The Humble Bee

Blog of The Juice Standard

You are here: Home / Archives for Jen Chase

Beecause Closure: Hello, Instagram; Goodbye E-Newsie and Jen Chase.

By

Jen Chase here…TJS’s content director. And it’s with a pinch of sadness, a cup of half-hearted cheer and a 16-ounce TJS Singleton of cold-pressed positivity that I write you for the last time as the voice of this very special company.

After 5 years of working with Jamie Stephenson Goguen and Marcella Williams —penning and editing original words for everything from TJS’s tagline and standards to website content, Facebook posts, op-eds, invites, bios, signs, menu descriptions, e-newsie articles, and print ads that have helped create a company persona as compelling as the Queen Bees’ drive to WHealth™-up Vegas one juice at a time—TJS is tweaking how it communicates with you, its dear bees. And moving forward, the bulk of its energies will be poured (heh) into growing the TJS Instagram account, where TJS can showcase the beauty of its daily cold-pressing labor and all the glorious bees within its hive.

As companies grow (four stores in as many years!), so grows clarity about which efforts offer the best ROI (for our purposes here, our bees’ “return of interest”). And since this company intersects Vegas’s wellness and dining industries—industries that at times shine brightest when more lenses and fewer words tell a product’s story—TJS is dimming the lights in one deli case so it can turn ‘em up in another in hopes that you’ll get even more from the brand.

Moving forward, TJS invites you to bee a part of its thousands-strong hive of Insta followers—and if Facebook is your social flavor of choice (even though it’s hella harder these days for businesses to find their way into your feed)—you can absolutely still find TJS there, too…but the blog The Humble Bee and its sister e-newsie, “From The Humble Bee,” will no longer, well: bee. It’s Jamie’s and Marcella’s hope to pour their efforts into other juicy avenues as they improve upon the brand you’ve come to crave (and sorry not sorry I just can’t help myself from penning those pour poor puns).

As for me, I’ve deeply loved writing you through this company’s wholehearted platform. From funny to food-for-thought features, TJS gave me the freedom to tackle topics that made me proud to associate them with this brand….

• In Polyjuicery: Bee In Love With More Than One , I used the punny veil (okay I’m done now) of how harrrrrd it is to pick a fave TJS juice as a way to discuss polyamory and society’s shifting perspectives on love and marriage.

Polyjuicery: Bee In Love With More Than One (juice…or, person).

• The following year, I got to work with TJS COO and Co-Founder Marcella Williams on an inspirational editorial where she shared her personal account of what it was like to mindfully bring together different corners of the same family—hers— in, On Blended Families: They Take A Hive.

Marcella and her family, Christmas 2016. (l-r) Marcella; Sophia (9); Damian—on top (8); Maximus—on the bottom (8); and Drew (17).

• And last summer, Marcella’s words were the basis for my own navigation into the waters of a new family of my own with this man, which I wrote about in Coupling with Kids the Second Time Around.

Marcella’s words continue to guide me as I create a life with someone who chose me to partner into his second-time-around fam.

From helping parents get kiddos to drink green juice by giving it a funny name, to rounding up spend-worthy favorites in articles like this guide to fly honey products, to shining TJS’s star in my first feature for Mastercard™, to interviews with TJS honey supplier—local company Annsley Northwest Naturals and its owner, Dee Drenta—I’ve used my two decades in journalism and my Master’s degree-smarts for TJS good, not evil. (My last feature about TJS’s involvement with Sofar Sounds was pretty fun to write, too.)

Since I met Jamie and Marcella in 2013, my personal passions have often mirrored TJS’s standards: eat for health more than not; bee good to and for the environment we live in; and value time, energy and people…not things or circumstances. I’ll miss contributing to this brand, but I’ll treasure the joy of using my words and ethics to wholly support something I believed in: a company founded by two women who are leaving their hometown WHealthier than they found it.

It’s been dreamy writing for you, dear bees. Thanks for the acceptance you’ve shown this brand’s beeautiful little voice, and for the respect and virtual high-fives you’ve given my creativity and effort. It will be remembered.

With gratitude and love,  jen.

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

TJS News: And Baby Makes (Store) Four

By

Opening our fourth location at TruFusion in Summerlin at the start of the year was a natch move in The Juice Standard’s evolution (#gymandjuice, anyone?), and in these short two months, the collaboration has already helped us spread the edges of our mission: to blanket the Valley with as much organic product as possible.

To our franchise-begging bees…we know it probs hurts your ears to know that Nevada’s where we remain…but for you locals? It means there’s yet one more place to enjoy your juice while getting your bod and mind as WHealthy™ as can bee. Especially since we provide the same, consistent product that’s available at our neighborhood stores and at our outpost at The Cosmopolitan of Las Vegas.

“It really has been beautiful to blend right into the community that Trufusion had already established,” says Amber Cariker, TJS’s district manager. “It’s evolved right into a homey, family-feeling sort of place with a bunch of happy, motivated people—all under one roof—being passionate together about their health.

We couldn’t agree more. And if you haven’t been there yet, Amber’s got the pics to prove how beeautiful the space really is. Come check us out.

SaveSave

SaveSave

SaveSave

SaveSaveSaveSave

TJS Events: Sofar Sounded Sogood.

By

In late 2017 when The Juice Standard made our location in Henderson available to biz and community groups for meetings, workshops and the like, we didn’t think “the like” would mean “concert venue.” But last month it did, and it was rad; and on Feb. 9—spread out on the floor of the The Rose, with TJS sips and snacks floating by during set breaks, coordinated by TJS District Manager Amber Cariker and her team— it was thanks to two locals, some open-minded bees, a international music movement, and us (whee!) that TJS hosted an excitingly enigmatic event that was part of the Sofar Sounds movement.

Jacob Beck of the band Harpers, from Provo. (Photo Courtesy Sofar Sounds.)

Now, we could call a lot of things a “movement” and be way off the mark, but not when it comes to this group. Sofar Sounds (or just “Sofar”…which, thankfully, is how the group self-refers since it’s weirdly easier to say and type) is an immensely collaborative, nurturing and yet intense string of shows that unfold all over the globe—super-secret like—with a goal of introducing listeners to music they might not never hear otherwise…and, to introduce listeners to one another.

The process goes down like this:

  • Dates for shows are pre-announced on the Sofar website to pique interest.
  • Folks apply for free tix to a show they know nothing about but their feels tell them it’s a good idea.
  • The day before showtime, the concert’s location is announced and folks are emailed whether they’ve won the musical lottery, of sorts, to have the privilege of buying tix to hear three unknowns play a four-song set, in a space that could be someone’s palatial back yard or their palatial back hall.

Sofar concerts go up from London to Barcelona and countless places in between: more than 400 shows happen a day, and rumor has it New York hosts a concert a night. While Las Vegas is a relative newbie to the Sofar team, since November 2016, the Valley has been hosting more and more Sofar shows and has a promising future thanks to the women who help it run.

Elmer Abapo of Las Vegas. (Photo courtesy Sofar Sounds.)

“I think what Sofar does, in general, is promote a safe environment to be a participant of this global movement,” says Anna Karabachev, a Las Vegas attorney by day and fervent (volunteer!) supporter of music, of meeting people and of wholehearted, experiential living. “With the tiny connections and the pockets of people you meet, each time [you attend a Sofar] you’re trusting the process of getting to listen to this music.”

Karabachev and her co-Las Vegas coordinator Molly Higgins are responsible for the back-end machinations that help a Sofar fly. With only a handful of volunteers—fewer than 10 folks help set up the show at The Juice Standard—sound, lighting and staging comes together in venues that literally have ranged from someone’s field to someone’s living room…from the floors of antique stores to—yep: a cold-pressed juicery.

Karabachev is thoughtful as she shares what has to float her boat enough about a space to allow it to make the Sofar cut. “The reason I choose a venue…there’s just an understanding of a Sofar, and I think that’s very important.” Having met Amber Cariker at a decidedly un-Sofar event—they were building bee boxes with popsicle sticks at a sort of bee-MeetUp—Karabachev says Cariker deeply got the Sofar vibe and was equally able to transmit her positive energy for TJS and all our brand stands for: quality, WHealth™; education; connection; high standards; and service to all.

Then, all of a sudden, someone’s need for a space (Sofar’s) was satisfied by someone who had a space to lend (yours truly).

TJS District Manager Amber Cariker, in all her hands-on glory.

“The way [Amber] spoke about the business and the juice…it wasn’t just a business to her, it’s a lifestyle and a cause,” says Karabachev. “I didn’t even have to see the space. I just liked her, and I trusted her.”

Before that Friday night show, Sofar Soldout of tix and filled TJS to capacity to hear Elmer Abapo from Las Vegas; Dan Shaw and Eden Michelle from Johannesburg, South Africa (and who play in London); and the band Harpers from Provo, Utah. “It was a perfect location,” says Karabachev, noting that in addition to the stellar tunes wafting through the air, something else wowed guests that night.

“One difference that we hadn’t expected was the staff,” she says. “We don’t ask [hosts] to put themselves out. We don’t have food. But we took three breaks, and in between, there were TJS snacks and trays of juice. We’re talking every time I looked around, everyone had a different snack….

Dan Shaw and Eden Michelle. (Photo Courtesy Sofar Sounds.)

“It was a very special thing for TJS to do,” she continued, “and everyone cared very much about the production. Amber made a speech about the process of making juice, the bees….I think it felt exactly like a Sofar.”

In a turvy world that can feel more half empty than full if we’re not careful, the Sofar model breeds trust, connection and a belief that the unknown can be—and very likely will be—wonderful. With the credo, “Bee still and listen” (Fine: It’s “be.”), Sofar events curate an atmosphere that invokes pure music, pure respect for others and trust. Trust to invite strangers into your home; trust that, as a musician, your art will be received kindly; and trust in the kindness of others to work together for a group’s overall enjoyment.

(See? #ItReallyDoesTakeAHive.)

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

Ingredient Spotlight: Almonds

By

So…almonds. Let’s think about what we know about almonds (or what we think we think we know about them):

Almonds are brown. They’re oval. They’re actually a little sweet (unless you hit a nasty-bad bitter one). They’re high in calcium and low in sat-fat. And when you soak and blitz ’em up with water, spices and your favorite sweetener, you make a delicious nutmil….

Check it: Did you know that technically speaking—botanically speaking—almonds aren’t nuts? Neither did we, and it stopped us in our cold-pressed juicing, nutmilk-loving tracks. And while we here at The Juice Standard probably won’t stop calling our fave silky-sweet plant-based drink a nutmilk, in the name of vegucation, we wanted in on the skinny so we looked some stuff up.

According to Amy Stewart’s The Drunken Botanist, The Plants That Create The World’s Drinks (2013, Algonquin Books of Chapel Hill), “From a botanical perspective, a nut is a fruit with a dry, hard shell. An almond is a drupe, or a stone fruit whose pit surrounds a fleshy seed,” kinda like peaches. But, Stewart continues, “Unlike peaches, apricots, and other drupes, the almond’s ‘fruit’ is nothing more than an unappetizing leathery outer membrane.”

Huh.

So the reality is that all nuts are actually dried fruits that don’t open at maturity to release their seeds. And almonds, in particular, are closely related to peaches and apricots, and likely share an Asian heritage with them (trees were grown in China some 12,000 years ago before heading to Greece by about the 5th century BC).

Thankfully, whether almonds are a fruit, a nut or a seed, all this backstory does nothing to change our knowledge about how healthy these babies are for us…especially when we eat ones that are organic.

So if you see almonds on The Juice Standard’s ingredients list (or any ingredients list), know that they’re incredibly good for you, for a kajillion reasons. And if you happen to be at a trivia night where you’re faced with the Is-An-Almond-A-Nut-Or-Not question…you’re welcome.

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

Friends Who Juice: Jessica Buchanan Gives ‘Whole 30’ A Whole New Meaning.

By

So, for reals, Bees: What’s the longest you’ve cleansed? Beecause chances are it’s not as long as Jessica Buchanan, a Las Vegas native who in December 2017 decided to turn a very do-able five-dayer drinking nothing but TJS into a confidence-boosting month. And with WHealthy™ results that left her with better-than-her-already-beeautiful skin and a mindset that she can do almost anything, we think we’ll see Jessica back next year for a cleanse that’s even longer…as long as she can eat pho when she’s done.  

Meet Jessica Buchanan

Ms. Jessica Buchanan, Cleanse Master

All About Jessica

I’ve lived in Las Vegas since… foreeeeevver. Seriously, I was born and raised here. Aside from the occasional period of living elsewhere here and there, this is where I’m from and where my family resides. It’s home.

I can remember when I decided I wanted to start my adult life here. It was the year…2005. I had just graduated high school. I was informed that I was supposedly an adult.

…and what appealed to me about living in Vegas was…nothing at that time. Not surprisingly, like many who have lived in the same place their whole life, I wanted to move away and see other cities and countries. I did at some point live in several places, but this was always home. When I was younger I didn’t see the appeal of living here, but as I grew older, having family and close friends here became a great benefit of coming home… and the great food and endless hours of entertainment didn’t hurt, either.

In my experience, the biggest misconception about living in Vegas is…that living here is so different from living in other places. When I travel, people like to ask me what its like to live here… probably the same as anywhere else. I don’t do my grocery shopping in a casino or live in a hotel; though does that make for funny conversation.

The thing I secretly (or not-so-secretly) love most about living here is…massages on Spring Mountain at 12 a.m…or the food. That’s a tough one.

If I had to pick a daily mantra or a quote I try to live by, it would be…“To be yourself in a world that is constantly trying to make you something else is the greatest accomplishment.” ~Ralph Waldo Emerson

A favorite Vegas spot that never gets old is…just about any pho restaurant with friends.

If I had to pick a theme song for my life it would be…Manama by the Muppets.

A person who inspires me every day is…actually three people: all three of my sisters.

…and the way they inspire me is…by finding a balance in life. They always have time for family even while pursuing their own goals.

Something people would be surprised to know about me is…that I hate peas.

About Jessica and Health in Las Vegas

In my opinion, the biggest change in Las Vegas’ healthy-living scene in the last few years has been…a lot of raw, vegetarian and vegan restaurants have become both prevalent and popular.

No matter how busy I get at work, this is what I do to make sure I eat well during the week: Have greens in the refrigerator and make sure not to eat out too often.

The fruit(s) or vegetable(s) you’ll always find in my kitchen are…bananas, blueberries, mangos (when in season), spinach, tomato, and avocados.

My don’t-even-THINK-about-judging-me-guilty-pleasure food is…pho!

The health habit that gets me teased the most is…sleeping. I do my best to make sure I get enough sleep. Especially these days as my sleep schedule is so scattered. I’m like a kola bear some days and get by on two hours of sleep others.

(#JustSayin)

Jessica On Juice and her Massive, Massive Cleanse

The first time I had cold-pressed juice was…December 30, 2017 (or maybe the 31st).

The person who introduced me to cold-pressed juice was…My best friend Jill Pham. She had done juicing before and raved about The Juice Standard.

The first time I drank green juice, I thought it was…pretty tasty.

The reason I started drinking cold-pressed juice was because…I knew without a doubt that doing an all-green juice cleanse was going to contain all sorts of healthy benefits. I had never done one before and I just wanted to try it.

And the reason I kept drinking cold-pressed juice was because…I wanted to reset my palate to be more inclined toward green vegetables. I already enjoyed them, but I felt that cleaning out my gut would help with cravings as well as help create better eating habits.

In February, I finished a 30-day juice cleanse. The reason I wanted to do the cleanse was because…of all the aforementioned reasons. I started with a five-day juice cleanse at the end of December and into the New Year. During those five days I found my skin was clearer, my mood was better and I enjoyed the regularity it gave me in making sure I ate throughout the day. After feeling the benefits of five days and speaking to two friends that have also done 30 or more, I felt ready to tackle 30 days myself.

Before I did my cleanse the longest I’d ever done a juice cleanse was… five days.

This is what I drank on my cleanse:

First 15 days:

  • Bee WHealthy™
  • Bee Energized
  • Bee WHealthy™
  • Bee On Point
  • Bee Vibrant
  • 1/2 Bee Happy and 1/2 Bee Excellent

Second 15 days:

  • Bee Alkaline
  • Bee Resilient
  • Bee WHealthy™
  • Bee Resilient
  • Bee Vibrant
  • Bee Happy

True or false: “Cleansing made me hangry.” (Wink) False. I just missed savory foods.

True or false: “When you watch television on a cleanse, you realize just how many commercials there are for food and restaurants.” False. Driving around does make you realize how many places there are to eat between your points A and B, though.

True or false: “I thought about chewing food no fewer than 30 times a day.” False. I know others that thought about it a lot during their own experiences, however, that was not my own personal struggle.

The number of days it took for me to start seeing and feeling a difference in my body was …. three.

My daytime consumption schedule—when I chose to drink my juice—looked like this: It varied day to day, but I tried to drink a juice every two hours.

When I stopped my cleanse, I decided that this is how I’m going to incorporate cold-pressed juice into my daily lifestyle moving forward: I really enjoyed doing the cleanse and maybe next year I’ll do another 30 days maybe even bump it to 45 days. On a more regular basis however, I might do a 3-6 day cleanse every month or every other month, if I can.

The most profound and happy difference in my life that’s resulted from doing my cleanse is this: Knowing I can do it. Aside from the many health benefits I felt from juicing, just having the psychological wherewithal to know I can do it was a confidence booster.

Please answer Yes or No: “I love juice so much I make it at home on the reg.” No; however, I do blend fruits and vegetables. Cold pressing looks like a lot of work.

The reason I like TJS’s cold-pressed juice is because… 1. Bee Happy is my favorite! 2) They offered so much support and advice when I decided to do 30 days with them. They were front and center on this journey with me, answering any questions and rooting me on every time I saw them to pick up my juice.

My advice to a newbee juicer is…not to be daunted by how long you might be juicing. It gets so much easier when you’ve done it for a few days since it becomes part of your regular day.

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

Juice Hacks: Got Kiddos? Hack These Drinks For The Holidays.

By

Congratulations! Got kiddos in your life? Then the rest of your holiday season will probs be filled with nights of shopping and cookie-baking, and not as much grown-up play as you’re used to.

Congratulations! Got kiddos in your life? Then the rest of your holiday season will probs be filled with nights of shopping and cookie-baking, and not as much grown-up play as you’re used to.

We know you wouldn’t trade in the werk for all the littleton delight this time of year spreads. Neither would we. But that doesn’t mean we can’t inject a little extra cheer into our own late-night reindeer games.

(And you go right ahead and take that any way you want.)

If your date nights out have morphed into wrap-fests in, huzzah! Here’s our slapdash list of tasty add-ins, swaps and ooh-la-las you can apply to some of our favorite nut milks and juices. Promise they’ll make you taste like you’re out on the town when all you’re really doing is libating through another Elf On A Shelf tableau.

We bee here for you. We admire you. So go fix these drinks. Most serve two or four adults but sharing’s optional. Beecuase while holidaying for a month is hard AF there’s no reason why it can’t taste great. #IfYoureGonnaBeeBadBeRealGoodAtIt

Non-Nog: 1 Singleton (16 ounces) Bee Magnificent; 4 ounces of either rum, brandy or bourbon or for a more traditional interpretation, a combo of all three; 1 strong shake of cinnamon and nutmeg. Combine in a high-speed blender (for froth…and if the kids are still up) or a shaker (for speed) and serve over ice. Repeat if necessary…beecuase spoiler alert: Santa really doesn’t know when you’re naughty. Note we said “when” not “if.”

Goldish Milk: 1 Singleton (16 ounces) Bee Legendary; 1 teaspoon ground ginger; 1 teaspoon rose water (optional); 2 ounces rum (not optional); freshly ground black pepper to taste. Gently heat on a stove until warm but not boiling OR combine in a high-speed blender (for froth…and if the kids are still up) or a shaker (for speed). Drink before bed and not a moment before you’re done with that elfin effer.

UnCosmopolitan: 1 Singleton (16 ounces) Bee Cosmopolitan; 2 ounces no-sugar-added cranberry juice (we like Apple & Eve); 4 ounces organic vodka (we like Prairie Organic Spirits); 2 ounces triple sec or cointreau; two shakes Angostura bitters. Combine in a shaker over ice and serve as many people as you’re willing even if it’s only yourself.

Rock Toddy: 1 Singleton (16 ounces) Bee Royal; 4 ounces bourbon or rye whiskey; ¼ teaspoon cinnamon, allspice or nutmeg; ½ teaspoon organic vanilla extract. Warm over a low flame to preserve the alcohol as well as your sanity.

For sleep, for stress, for sanity. The holidays can’t get enough maca and neither should you.

Hot ChaCha: 1 Singleton (16 ounces) Bee Happy; 3 teaspoons matcha (we think GotMatcha’s black-label is bomb); 2 teaspoons maca (we like Moon Juice’s but you can use any brand); 2 teaspoons coconut butter or coconut oil; 1 teaspoon ground cinnamon. Combine in a saucepan over low heat and don’t allow to boil. Best enjoyed at the end of your night when you can smile on your accomplishments and gear up for another day of do-gooding.

 

 

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSaveSaveSave

SaveSave

SaveSave

TJS News: Book Our Space in 2018

By

Since the day she opened, The Juice Standard’s St. Rose location has been a prime spot for lingering at our farmer’s table and hunkering down deeper into the dining room at our couch and chairs. But since all girls can stand a little makeup, District Manager Amber Cariker worked her intrinsic design-on-a-dime skillz to increase Rose’s coze-factor, and with a few smooth moves of tables and chairs she made the space perfect for one thing:

You!

#NewishSpaceForANewishYou: Host Your Next Meeting With Us

From our quiet study corner to a sprawling space for groups, our little revamp has made the store’s floor more inviting for small businesses or community groups to gather for things like meetings and workshops, and has already accommodated classes on essential oils, and a professional development night for licensed aestheticians that was hosted by Integrative Aesthetics founder Jenna Kent.

Have a meeting you’d like to host at TJS? Want to enhance it with a juice tasting or a snickie-snack sample of some of our most popular chewables? Book at The Rose and fight #meetingboredom with healthy treats from TJS.

Making Your Work Delicious, Every Sip Of The Way

Bonus to hosting with us? Any group that books at St. Rose gets the chance to introduce attendees to TJS juices and nut milks with a complimentary juice tasting . It’s our way of giving back to the hive that serves us so well while letting our bees beehind the counter vegucate folks about our products.

How To Book

Easy-peasy: St. Rose is avail on a first-come, first-served basis by calling District Manager Amber Cariker at Amber Cariker 702.325.0965.

(While we’re at it, know what else you can book for January 2018…or February or March? Call our Henderson location at: 702.979.9803 or our Summerlin location at: 702.476.9800.)

 

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

Menu Update: New You? Noö Nectar.

By

“Nature meets neuroscience” is the party line from the noöest menu item The Juice Standard is offering for the way it’s designed to increase cognitive function, nudge neurological synapses and boost energy so we can bee the creative machines we were meant to be! (Or at the very least, to live-work-play-parent like the badasses we are with energy left to spare.)

Noö Nectar contains a combination of carefully curated brain enhancers—”nootropics“—to help the body operate optimally. Specifically, these four key neurotransmitters (plus a lot of other stuff):

  • Dopamine
  • Norepinephrine
  • Epinephrine
  • Acetylcholine

It’s important to note that a big component to the nectar’s mix includes a mass amount of vitamin Bs. If you’re noö to liquid Bs, be aware that high doses of ’em can lead to some pretty immediate skin flushing, tingling, itching, or nausea if they’re taken on an empty stomach. And while the Noö Nectar recommendation is to ingest on an empty tum-tum, you might need to fill your belly with food, first.

The potion is delivered via a 1.7-ounce bottle that’s meant to be split into two swigs a day (though some folks who are noö to noötropics may do better spreading a bottle across two days).

At TJS we’re selling this $5/shot (Remember: One shot can be a two-day dose if that better suits your system.)

Bees, if you glean nothing else from this little update, simply do this: Run from fakemeout vitamin and biohacking boosters and toward this noö treat at our stores.

(And for the record, this “noö” spelling stuff doesn’t get old. In fact it’s noö. Soooo very noö.) Wink.

 

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

Friends Who Juice: LeAndria Holliday

By

Before you bees even ask, no, we did NOT feature LeAndria Holliday in December beecause her name is crazy coincidental with the reason for the season. But it’s a nice bonus.

Instead, we featured her beecuase TJS District Manager Amber Cariker knows this beeautiful beauty for her daily visits to The Rose; her stellar smile and attitude; annnnd all those daily visits to The Rose…as in, Holliday buys juice and nut milk from TJS on the reg.

Committed to a healthy diet that gives her the proverbial juice to fuel her brainy work as a credit consultant with Financial Education Services, Holliday is as passionate about steering people down a healthy financial path as she is getting folks on board with cold-pressed you-know-what.

Wholehearted, positive, and decidedly hooked on buying not making juice (#nojudgmentgirl), bees like Holliday give TJS all the feels about pressing the best stuff we can at this festive—daresay holliday—time of year and all year ’round.

Meet LeAndria.

All About LeAndria

I’ve lived in Las Vegas since…I was born. 😉

I can remember when I decided I wanted to start my adult life here. It was the year…1990: When I was born. (Haha!)

In my experience, the biggest misconception about living in Las Vegas is… that the only entertainment is on the Las Vegas Strip. There is fun in a lot of local areas, as well.

The thing I secretly (or not-so-secretly) love most about living here is… that there are actually so many things to do locally in Las Vegas besides going to the Strip. (Shhh: Don’t tell the tourists!)

If I had to pick a daily mantra or a quote I try to live by, it would be…“All progress takes place outside of your comfort zone.” I feel this is important simply because without taking the first step you have no idea how things will turn out.

A favorite Vegas spot that never gets old to me is… The Juice Standard. (Did you have to ask?)

If I had to pick a theme song for my life it would be… Eminem’s Phenomenal. Whether I’m going to the gym or no matter what mood I’m, in this song makes me feel INVINCIBLE.

As a grown up, I work with numbers; but when I was a little girl, when I grew up I wanted to be…a talk show host.

People who inspire me every day are…Les Brown and Tony Robbins.

…and the way they inspire me is this: Their drive and motivation are out of this world! [So is the] way they can confidently speak and move an entire room with their words.

Something people would be surprised to know about me is…I’m all about progression and working. I sometimes forget to have fun.

My favorite way to volunteer or to give back to my community is…feeding the homeless at shelters here in Las Vegas.

About LeAndria’s Work

When people ask me about the kind of work I do, this is what I tell them: I help and consult others with fixing their credit reports.

LeAndria Holliday credits juice for giving her the energy and health to do the work she loves. (Credit. Heh. See what we did there? We drink juice, too.)

What prompted me to go into finance was… I felt credit is something everybody needs, and so many are still misinformed on how it works, how to make it better and how to maintain it. Through this job I am able to help and inspire others.

My first business mentor was…James Hsu.

…and this is what I learned from him: He taught me how to learn who I am; [choose] what I wanted to do; and become a successful entrepreneur!

The most surprising thing I’ve learned about myself through my work is… I absolutely love meeting new people! And I talk a lot so the fact that I could be a chatterbox and still help other makes me thrive!

…and, the thing I’m most proud of is… I have a job where I can travel and see new people and places all the time.

True or false: If you’re bad at math, you won’t be good with a budget. FALSE. Anyone can stick to a budget if they really want to. Just need a little discipline and something that motivates to stick with it.

The best financial advice I received as a young woman was…invest in something…but don’t put all your eggs in one basket.

The advice I’d give my younger work self is…to RELAX. Be anxious for nothing.

My advice to someone who feels like they’re inherently bad with money is this: “Fail to plan. Plan to fail.” Look and see where your money is going. Draw up a realistic budget you’re comfortable with and you’ll see that you’ll be ahead of your money in no time.

The new years’ words of encouragement I’d give someone who is looking to get their financial house in order in 2018 are these: It’s never too late to start! No matter how bad you think your situation is, it’s never too late to start over and turn your life around.

About LeAndria and Health in Las Vegas

In my opinion, the biggest change in Las Vegas’ healthy-living scene in the last few years has been…Juice! I feel more people now are looking for healthy alternative outside of the Dr’s office. Juice taste great and its also an prevention method to get your daily nutrition in.

No matter how busy I get at work, this is what I do to make sure I eat well during the week: I’m always conscious about what I’m eating. I usually Plan ahead or meal prep.

The fruit(s) or vegetable(s) you’ll always find in my kitchen are…avocado, PINEAPPLE and lemon.

My don’t-even-think-about-judging-me-guilty-pleasure food is…a Honey Natado, exxxxtra honey please. There was a time where I was drinking this every day! Whew. Luckily, The Juice Standard is a judge-free zone.

The health habit that gets me teased the most is…drinking juice! But I love it. And I am always advocating the goodness it brings to your health. Some people just see it as salad in a bottle but it’s so much more than that.

LeAndria on Juice

The person who introduced me to cold-pressed juice was…The Juice Standard. In the beginning, when the store first opened, I got a BEE MAGNIFICENT every day and didn’t even look at the juices. I only cared about what was sweet…until one day I tried a BEE ON POINT. And I said, “Hey I can do this! This is YUM!” And from then on I would still get the nut milk but also a juice to start my day.

The first time I drank green juice, I thought it was…great! It shocked me because, naturally, you’re like: “If it’s healthy it doesn’t taste so good.” But I was definitely in for a surprise.

The reason I drink cold-pressed juice today is because…it’s adding more value to my life and it taste great.

This is how I incorporate cold-pressed juice into my lifestyle: Except for when I’m traveling, I literally go to The Juice Standard every day. (Yes: Every day.) I feel the company does the hard part for you and it’s already bottled up and ready to drink.

Yes or No: “I love juice so much I make it at home.” NOOOOOO! (LOL) I tried making it a couple times at home but it was a disaster. I found carrot purée everywhere in my kitchen.

True or false: “Making juice at home is a royal pain in the tail.” False. But it definitely requires time and patience sent from the Juice Gods. 😉

The reason I like TJS’s cold-pressed juice is because…they are very dense in nutrients. The company knows the perfect combo of fruits and veggies to make it taste AMAZING.

My advice to a newbee juicer is…don’t give up. Your palate is most likely used to high carbs and processed food. Once your palate is re-set, cold-pressed juice tastes like a dream!

SaveSave

SaveSave

SaveSave

Juice Hack: Mock That Toddy

By

Admit it: Sometimes during the holidays you wish five-o-clock-somewhere was around 10 a.m.

S’okay. We do, too.

For when all of us just hafta, hafta adult hard—when daydrinking wouldn’t bring us anywhere but down, or for when we happied our hours too hard and need a kinder, gentler hair of the dog—The Juice Standard’s Co-Founder and COO Marcella Williams gives you a fantastic spirits-free spin on a classic.

The hot toddy is a known cocktail cure-all for cold and flu symptoms thanks to its ingredients that mimic (and in some cases mirror) the stuff in over-the-counter meds…but with hella more taste and way less dye. But the toddy’s also a delicious cold-night sipper. Or on any night. And despite not having the whisky, bourbon or rye that makes a hot toddy all that and more, this recipe’ll do the trick.

All you need is…

  • The Juice Standard’s Bee Royal (roughly 8 ounces)
  • Splash of raw apple cider vinegar (roughly 1 ounce)
  • Pinch of cinnamon (roughly 1/8 teaspoon or half that, pending your taste for it)
  • A stove-safe pot or microwave-safe mug

We like stirring our potions on the stove so we can better control the heat, but a microwave will do. Just stir it every now and then so the cinnamon doesn’t clump.

As we’ve said before, our bees beehind the counter are so damn crafty, it’s a rare day that our juices or nutmilks are only used in one way. We’re always thinking of new thises and thats…which is why we wholly support hacking any and all our menu offerings so you can get the most from your purchases…no matter when you buy (or sip). Or, what time of day. #BeecuaseNoJudgment.

Got some hacks of your own? Email ’em to info@juicestandard.com and TJS’ Content Director, Jen Chase, will be happy to share ’em on our social channels (once we test them…natch). As for our hacks, we’ll be adding them in dribs and drabs to our own social media and right there on these pages. Keep an eye out so your belly will be satisfied.

#ThinkOutsideTheBottle

Ingredient Spotlight: Pumpkin Is Not The New Black

By

We’re a few days past Halloween’s sweetness and that means only one thing: With Thanksgiving on approach and December holidays close behind, the food world’s officially drenched in pumpkin and the orangey, spicy forecast ain’t changing soon.

Does that bring glee to your pumpkin-lovin’ heart or is your palate on squash overload? If you thought cold-pressed juices were safe from flavors of da-spice, you’re wrong: At The Juice Standard, we get psyched each fall for the return of a few pumpkin-spicy menu treats (which you can read about here). But unlike lots of other p-based products on the market, when we say our sumpin’ sumpins have pumpkin, we really use pumpkin. As in, real 100 percent organic pumpkin puree.

The ingredients in our Harvest Spice Bee Invincible make for one kickin’ pumpkin latte thanks to our not-so-secret ingredient: Real, honestagoodness pumpkin. (Photo courtesy of TJS Kitchen Supervisor Giselle Caceres and Bee Grace Rincon)

Here’s why: Aside from being a dependable holiday flave in everything from coffee to ice cream, pumpkin’s one of the world’s oldest members of the produce family, dating to when Colonists were introduced to it after arriving in America (thank you, Native Americans). All it took was that first Thanksgiving to fall in love in love with its fleshy orange insides, and by the end of the century—when Colonists chatted up alllll the pumpkiny fun they’d have making pies and lattes standing strong with their new BFFs for their every joint-Thanksgiving to come (sorry, Native Americans)—pumpkin became the First Fruit of the New World. Right along with the corn we stole were gifted by our new friends.

Food history lesson aside, we use pumpkin because it tastes good. And, beecause…

  • vitamins A and C (for peepers and immunity)

  • beta carotene (also good for peepers)

  • fiber (for digestion and weight loss)

  • low-cal (49 per cup)

  • phytosterols (in the seeds, which reduces bad cholesterol)

  • carenotoids (for pretty skin)

  • troptophan (an amino acid that helps your gut produce smile-inducing seratonin)

  • potassium (more than a ‘nana; way less sugar)

Moral? Like we said in this month’s inbox e-newsie, maybe we oughtta cut pumpkin some slack and not whine so loud when the industry goes a little cray by adding it to anything that’s edible. It’s the foundation of Thanksgiving, after all, and dang if it cures a lot of what might ail you. We should show respect, and not just in November.

(And we know just where you can start….)

#KnowPumpkinKnowThanksgivingNoPumpkinNoThanksgiving

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

Menu Madness: Seasonal Specials (Plus Some Swoony Weeklies)

By

Thanks to viewers like you who keep our seasonal standbys returning, faves like our pumpkiny Harvest Spice Bee Invincible is a welcomed repeat, year after year. But the brainpower of our Executive Chef David Suppe has brought us something else new that’s helping us anticipate the weekend even more than usual.

The Juice Standard’s new Weekend Specials are one-off recipes available at our neighborhood stores (The Hive on Ft. Apache near Summerlin, and The Rose on St. Rose Parkway in Henderson). Designed to delight, these treats are Chef’s way of keeping our menu even fresher than it already is, by injecting some serendipity into our tried-and-true menu.

On weekends of recent past we’ve welcomed the Bee Thankful (velvety pumpkin and cashew nut milk served over ice and with the seasonal spices Chef knows you love); the Bee Churro Invincible (dates, honey, cinnamon, vanilla, espresso, MCT oil, coconut oil/ghee, love); and the Bee Fearless (as our clever Chef put it, “a frightfully delicious spicy-savory cilantro and lime juice”).

If they sound good and you want in, here’s the trick: Buy early and buy often, beecause once product runs out each weekend, that’s all, folks. So starting at 7 a.m., head over to see what the new weekend fuss is all about. And if you want to learn what’s on tap (er, in the press?), check out TJS’s Facebook page on Fridays where there’s bound to bee a mention of what’s to come that weekend.

#ItTakesAHiveToBeThisJive

SaveSave

SaveSaveSaveSave

SaveSaveSaveSave

SaveSave

SaveSave

SaveSave