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Juice Hacks: Got Kiddos? Hack These Drinks For The Holidays.

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Congratulations! Got kiddos in your life? Then the rest of your holiday season will probs be filled with nights of shopping and cookie-baking, and not as much grown-up play as you’re used to.

Congratulations! Got kiddos in your life? Then the rest of your holiday season will probs be filled with nights of shopping and cookie-baking, and not as much grown-up play as you’re used to.

We know you wouldn’t trade in the werk for all the littleton delight this time of year spreads. Neither would we. But that doesn’t mean we can’t inject a little extra cheer into our own late-night reindeer games.

(And you go right ahead and take that any way you want.)

If your date nights out have morphed into wrap-fests in, huzzah! Here’s our slapdash list of tasty add-ins, swaps and ooh-la-las you can apply to some of our favorite nut milks and juices. Promise they’ll make you taste like you’re out on the town when all you’re really doing is libating through another Elf On A Shelf tableau.

We bee here for you. We admire you. So go fix these drinks. Most serve two or four adults but sharing’s optional. Beecuase while holidaying for a month is hard AF there’s no reason why it can’t taste great. #IfYoureGonnaBeeBadBeRealGoodAtIt

Non-Nog: 1 Singleton (16 ounces) Bee Magnificent; 4 ounces of either rum, brandy or bourbon or for a more traditional interpretation, a combo of all three; 1 strong shake of cinnamon and nutmeg. Combine in a high-speed blender (for froth…and if the kids are still up) or a shaker (for speed) and serve over ice. Repeat if necessary…beecuase spoiler alert: Santa really doesn’t know when you’re naughty. Note we said “when” not “if.”

Goldish Milk: 1 Singleton (16 ounces) Bee Legendary; 1 teaspoon ground ginger; 1 teaspoon rose water (optional); 2 ounces rum (not optional); freshly ground black pepper to taste. Gently heat on a stove until warm but not boiling OR combine in a high-speed blender (for froth…and if the kids are still up) or a shaker (for speed). Drink before bed and not a moment before you’re done with that elfin effer.

UnCosmopolitan: 1 Singleton (16 ounces) Bee Cosmopolitan; 2 ounces no-sugar-added cranberry juice (we like Apple & Eve); 4 ounces organic vodka (we like Prairie Organic Spirits); 2 ounces triple sec or cointreau; two shakes Angostura bitters. Combine in a shaker over ice and serve as many people as you’re willing even if it’s only yourself.

Rock Toddy: 1 Singleton (16 ounces) Bee Royal; 4 ounces bourbon or rye whiskey; ¼ teaspoon cinnamon, allspice or nutmeg; ½ teaspoon organic vanilla extract. Warm over a low flame to preserve the alcohol as well as your sanity.

For sleep, for stress, for sanity. The holidays can’t get enough maca and neither should you.

Hot ChaCha: 1 Singleton (16 ounces) Bee Happy; 3 teaspoons matcha (we think GotMatcha’s black-label is bomb); 2 teaspoons maca (we like Moon Juice’s but you can use any brand); 2 teaspoons coconut butter or coconut oil; 1 teaspoon ground cinnamon. Combine in a saucepan over low heat and don’t allow to boil. Best enjoyed at the end of your night when you can smile on your accomplishments and gear up for another day of do-gooding.

 

 

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Juice Hack: Mock That Toddy

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Admit it: Sometimes during the holidays you wish five-o-clock-somewhere was around 10 a.m.

S’okay. We do, too.

For when all of us just hafta, hafta adult hard—when daydrinking wouldn’t bring us anywhere but down, or for when we happied our hours too hard and need a kinder, gentler hair of the dog—The Juice Standard’s Co-Founder and COO Marcella Williams gives you a fantastic spirits-free spin on a classic.

The hot toddy is a known cocktail cure-all for cold and flu symptoms thanks to its ingredients that mimic (and in some cases mirror) the stuff in over-the-counter meds…but with hella more taste and way less dye. But the toddy’s also a delicious cold-night sipper. Or on any night. And despite not having the whisky, bourbon or rye that makes a hot toddy all that and more, this recipe’ll do the trick.

All you need is…

  • The Juice Standard’s Bee Royal (roughly 8 ounces)
  • Splash of raw apple cider vinegar (roughly 1 ounce)
  • Pinch of cinnamon (roughly 1/8 teaspoon or half that, pending your taste for it)
  • A stove-safe pot or microwave-safe mug

We like stirring our potions on the stove so we can better control the heat, but a microwave will do. Just stir it every now and then so the cinnamon doesn’t clump.

As we’ve said before, our bees beehind the counter are so damn crafty, it’s a rare day that our juices or nutmilks are only used in one way. We’re always thinking of new thises and thats…which is why we wholly support hacking any and all our menu offerings so you can get the most from your purchases…no matter when you buy (or sip). Or, what time of day. #BeecuaseNoJudgment.

Got some hacks of your own? Email ’em to info@juicestandard.com and TJS’ Content Director, Jen Chase, will be happy to share ’em on our social channels (once we test them…natch). As for our hacks, we’ll be adding them in dribs and drabs to our own social media and right there on these pages. Keep an eye out so your belly will be satisfied.

#ThinkOutsideTheBottle

TJS Juice Hacks: Hacks Are Where It’s At

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#ThinkOutsideTheBottle

Honestly? That’s what we want you to do. To think outside the box, er bottle. #RethinkWhatYouDrink. Take what you know about TJS products and deconstruct them juuuuust a little…Singleton by Singleton. Sip by sip.

Beecause a hack-is-a-hack-is-a-hack. And a hack (as we ‘splained in our cray-informative feature last month) is something you do in an effort to improve something…even if that “something” is you. You usually drink something cold? Warm it up! Steam it! Or do the reverse and order that Bee Invincible or Raw Cacao Mocha, throw it in the fridge and enjoy an icy treat whenever you’re ready.

Honestly, the possibilities are endless. But for this month’s purposes, we’re starting easy with a hack that anyone with a microwave (or a saucepan) can do…

Bee Royal Gets The Royal Treatment

Bee Royal. So much more than a cold, cold-pressed juice.

For as long as we can remember we’ve been lovin’ on the versatility of our Bee Royal.

Made from three delicious little ingredients—apple, lemon and extra ginger (and, yes: the Southern Nevada Health Department made us say “extra” since Royal’s got so much of-a da-spice…)—while this baby’s scrumptious cold, from the get-go, our bees have been…

• Heating this one up during cold-and-flu season

• Steaming it for a delicious non-caffeine warmer-upper drink, any time of year; and…

• Using it as a mixer in upleveled cocktails.

It’s a rare day that any of our juices or nutmilks are only used in one way. That’s why we wholly support hacking any and all of our offerings so you can get the most out of your purchases…not matter what time of year you buy (or sip).

Got some hacks of your own? We’ll be adding these in dribs and drabs to our social media and right there on these pages, so keep an eye out so your belly will be satisfied.

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5 From The Hi5e: Recipes We Love

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From time to time we run a feature with five items about one topic we think is tip-top relevant to your health, or your well being, or something solid funny, or info you just shouldn’t live without. Called “Five From The Hi5e,” the hope is to deliver the skinny on stuff you’ll find more than moderately rad. Like this featurette on how some of us TJS bees do our best to insert comfort into our lives during what’ll probably be the last legit month of winter.

Ed. note: This month? More than five. Couldn’t help ourselves. Sorry. Bonus for you.

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Jamie Stephenson (Co-founder/COO)

For Jamie, “soothe” is the word when it comes to winter care for her bod and belly that keeps her comfortable no matter then temps. “For my health, I drink juice daily (even at home); I love TJS’s Lipospheric vitamin C packs; and I love adding collagen to my coffee.”

As for her self care? Indulging in soft-spun natural fabrics like cashmere keeps her skin happy while sticking to beeswax candles (right?) scented with gardenia or jasmine sets the tone for any room she’s in. And her final tip? “I put coconut oil on the ends of my hair at night and wrap my hair in a bun. Then, I shampoo/condition as usual the next morning.”

If you’ve seen her hair you’ll start doing this, too.

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Mallory Dawn (Creative Director)

Mallory’s artistry isn’t limited to how she beautifies the TJS brand as her other pursuits include creating art for her #girlboss company Ice Cream and Cupcakes…and, making up recipes at home. This busy bee had these concoctions to share. One’s for when you’ve got a sore throat or sickness you just can’t kick. The other is a kickass hair tonic. (What’s up TJS girls and hair?!)

MD’s Garlicky Grateful

1) Mince 2 large cloves of raw garlic and let it aerate on your cutting board for 5-10 minutes (this activates the microbial properties of raw garlic). Then combine it with 4 ounces of TJS’s Bee Grateful.

How so simple? Garlic is powerful natural antibiotic and reported to be roughly one-fiftieth as powerful as penicillin. It’s also a known anti-fungal and anti-viral, so downing it as a preventative will keep the doc away better than a peck of apples…but you have to eat it raw. Garlic has a compound called allicin, AKA the “odiferous” oily liquid that seeps from garlic when you crush it. Cooking garlic kills allicin’s potent healing properties, but eat it raw and you could potentially stave off pretty much anything that could ail you.

Just be aware that breath and bod can emit garlic’s unique daresay “bouquet” long after you’ve swallowed. To be kind to those around you (and trust us…they’ll notice), here are some good n’ funny tips on how to beat g-breath. (Hint? Mustard. Who knew.)

MD’s Fantastique Tonique

“I have a homemade hair tonic I’m totally obsessed with: I mix 3-4 drops each of organic peppermint, rosemary and geranium oil with 6 ounces of spring water, and I put it into a small spritz bottle that I leave in the fridge.

“After showering, I lightly spray it directly into my scalp, massage it in for a few minutes, and using a wet brush, I brush my hair upside down.It’s done wonders for my hair’s volume and stimulating my scalp! Especially after years of extensions and working in the sun and heat!

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Marcella Williams (Co-founder/CEO)

For our multitasking mum of three who beeautifully balances her TJS duties with arguably her most important job, Marcella’s comfort comes from keeping her brood (and herself) healthy. On her list? One old-timey remedy, and one for the modern age: Good ol’ fashioned chicken noodle soup, and TJS’s shot flight.

If you haven’t indulged in a TJS shot flight yet they’re potent, 2- to 3-ounce designed to be a simple and fast addition to your health protocol…whether as a preventative, or as a something you take once you’re already a little under the weather. TJS serves three recipes, which can be enjoyed individually or in succession: the Wellness Shot, Flu Shot and E3LIve® Shot. (You can read more about how good they are for WHealth™ here in this Vegas Seven feature from last year.)

Bennie of the shots? You can indulge in them at any time of day…though some bees like to one-and-dun-’em first thing in the morning.

As for Marcella’s shout-out to chicken noodle soup, if you haven’t tried your hand at making homemade broth for said soup, read below because our last installment has a recipe for that, too. (Nice segue, huh?)

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Jen Chase (Content Director)

Jen’s diet of choice comprises nearly no meat and nominal grains, but like Marcella, her go-to food for when she’s a sickie or wants to throw comfort on someone else in a hurry is homemade chicken broth with bites of teensy-cut pasta…think orzo, stars, alphabet letters, or pastina.

Note: Her all-time fave plant-based broth recipe is this tried-and-true from the New York Times, and it’ll make you forget you ever ate chicken. But when only chicken broth will do, here’s Jen’s no-measure Kitchen-Sink Broth:

1) Remove the meat from 1 store-bought rotisserie chicken (preferably organic and without hormones…you know the drill), and save for other uses. Then, into a stock pot add the chicken carcass (with skin) along with two celery ribs, two carrots, one large onion, and one small handful each of whole peppercorns and whole cloves.

(Optional Awesome Add-Ins? A handful of whatever fresh herbs you have on hand—even fennel fronds; if you happened to have made a pre-cooking cocktail with freshly squeezed lemon, throw in half a retired lemon rind (seeds and all…they’ll strain out); and if you freeze your Parmigiano rinds when your cheese is gone—and here’s why you must!—add a healthy hunk into your broth too. Adds killer taste.)

Then, add to the lot enough cold water to cover (4-6 cupsish) and bring to a boil. Once boiling, reduce to a simmer for about an hour (longer if you want stock, less time for broth).

When done, strain the liquids from the solids and add salt and freshly ground black pepper to taste. At this point you can cool the broth to congeal it and scrape away the fat. When you want a bowl o’, comfort, cook pasta on the side and add it to your soup serving, finishing it off with coarsely grated parm, hot red pepper flakes, salt, and freshly ground black pepper.

Now Sip This: Our Cocktails…Your Kitchen

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Back in May, you devoted Bees might remember that our co-founder and CEO Jamie Stephenson was asked to participate in wellness expert Sheree Clark’s “What The Fork?” online summit, featuring other folks in the wellness community, like Jamie, sharing their personal paths toward their WHealth™ and glowing self.

More than 100 listeners were so inspired by Jamie’s come-to-juicing moments, they signed up to beecome a part of The Juice Standard’s growing Hive so they could receive our monthly newsletter (From The Humble Bee) right in their inbox.

But nowwwwww, we want to bring those very same recipes to each and every one of our beeautiful juicers. Beecause, hell, it’s July, and what sweatier better month to stir up a few delicious, nutritious bevvies of the adult variety to enjoy with those you love? (And, natch…those who love juice!)

What follows are actual recipes—actual recipes, Bees!—served at our juicery “The Buzz” at The Cosmopolitan of Las Vegas. Of our three Las Vegas Valley stores, The Cosmopolitan’s the only place in Las Vegas pouring a full menu of cold-pressed cocktails…a handful of luscious elixirs combining choice liquors with our cold-pressed juices and nut milks.

mixology

(Talk about up-leveling your cocktailing to something almost healthy. Wows.)

With these recipes, you can now plan your day’s next “happiest hour” with some WHealthy™ sippage on us. And for you teetotalers who really like the sound of these but want a liquor-free experience, ditch the hooch. And we should also note that these recipes feature TJS’s signature blends as mixers, so your at-home concoctions might not taste exactly like ours unless you get your hands on our bottles.

(Uptick? If you make or buy your own juice or nut milk to replace the TJS versions, you might come up with something even better.)

((We said might.))

QUEEN FOR A DAY

Serves 1

 The Juice Standard’s combination of Bee Royal (apple, lemon, ginger…like a slightly spiced lemonade); brandy or bourbon (it’s the sipper’s choice); and enough ginger beer to make everything go down nice and tingly, reminds you of a Dark & Stormy with a side of citrus attitude. Lightly alcoholic and fully flavored, the Queen For A Day is perfect for languid hours in the surf or sun, or a night where you crave a slow and steady buzz to get your groove on.

 

Ingredients

  • 4 ounces The Juice Standard’s Bee Royal (Don’t live in Nevada? Juice your own apples, lemons and ginger to your personal taste, or procure something similar from your favorite local organic juicery.)
  • 1.5 ounces brandy or bourbon
  • 3 ounces ginger beer

 

 

Method

In a shaker filled with ice, combine the Bee Royal and liquor of choice and stir until combined. Strain into a 12-ounce glass filled with ice, and top with the ginger beer. Want it fancy? Garnish with candied ginger, step back and swoon.

TJS-Screen-KingQueen-For-Day

 

The Happy Russian

Serves 1

 The Juice Standard’s Bee Happy nut milk is the base of this drink that mimics the most epic chocolate milk you’ve ever had, minus the milk, and then spiked. The Bee Happy itself contains raw cashews, Brazil nuts and walnuts, as well as raw local honey, cacao, vanilla bean, pink Himalayan salt, alkaline water, and coconut water. Then, it combines with grownup liquid glee for some dreamy, creamy goodness in a glass.

 

Ingredients

  • 5 ounces The Juice Standard’s Bee Happy nut milk (Note: Don’t live in Nevada? Sub in your favorite homemade or store-bought nut milk and add raw cacao powder and agave to achieve your desired choco-creaminess.)
  • 1 ounce vodka
  • ½ ounce Kahlua
  • ¼ ounce Crème de Menthe (optional)

Method

  • In a shaker filled with ice, combine all ingredients and shake vigorously for approximately 30 seconds (this creates ice flecks in your drink that will help keep it extra cold). Then, strain and pour over ice in a glass of your choice (we like one that holds about 12 ounces).
  • If you made it minty, garnish with fresh mint leaves. Don’t like-a da mint? Grab a microplane and shave dark chocolate over the top for a pretty presentation.

TJS-Screen-Happy-Russian

This Winter, Cold Press to Warm Up. (Recipes!)

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Recipes. We gots recipes, Bees. With sprits. Oh, it’s gonna be fun.

Betcha didn’t even CONSIDER how awesome a nut milk would be all warmed up, did you. Course not. It’s Vegas. And with weather that’s more Truman Show than Polar Express, sometimes it’s hard to remember winter exists. (Don’t be hatin’, Colorado. We’re sorry about your early storms, and for so much more.)

But (hand to forehead, in gorgeously dramatic fashion)…as Las Vegans, do we not get cold?

Does our skin not sting with December air’s brisk chill like the rest of the country’s?

Do we not pine for a fire’s gentle glow…even if it’s an electric one on someone’s plasma?

steamy-squareLook, we can crave warmth and cuddles as much as a cat in an ice bucket. We’re human. And when we do, here’s what we do, and what we want you to do, too: Take your fave nut milk (or pick from a few choice juices) and warm ‘em the eff up. For real! Do it in 20- second increments in a microwave, or gently on the stove as you whisk your elixir to its optimum temp. You’ll fall in love with a flavor all over again in its same-yet-ante-upped state.

Pointers:

Not every cold-pressed juice flavor plays nice with heat. But if you like mulled cider and wine, or even broth, a few work better than others:

• Bee Royal rocks out when hot. Think all-natural Theraflu, and then forget about Theraflu and just concentrate on the awesomeness of drinking Bee Royal warm. Lemon can really withstand heat, so if you’re sick or just want something soothing at night, go ahead and spike your Royal or keep it G-rated by warming it up in a mug and calling it a night. (Insider Intel: To turn it into a party-worthy pseudo-hot toddy, see our recipe below the post.) 

• Bee Grateful is sublime when the chill’s taken off, and if you heat it gently, you’ll maintain the nuance of the effort that Marcella and Jamie put into making the recipe. (Insider Intel: For a warm and wintry nightcap for grownups, see our recipe below for some sweetly spiced love-in-a-mug.)

cat hat

…This could be you.

• And, of course, heat any of our nutmilks and you’ll achieve Confection Perfection…but don’t stop there. Bee creative! A few drops of peppermint oil (which we happen to like buying from here) in Bee Happy becomes minty hot chocolate; warmed-up Bee Legendary becomes the fastest golden milk recipe in all the land (and we alllll know how kickass turmeric is for us from what we learned last month, right?); and Bee Magnificent…well, she plays nice with others and is damn perfect on her own two feet. As every woman should be.

So, Bees. If you wanna feel like you’re insulated with kitten fur, raise your internal comfort quotient and gentlyheat these cold-pressed beauties. Don’t bee wasting time waiting for the sun to shine. Beecause even though in this neck of the woods it’ll be high in the sky come March, seize our wintry days.

Now read below and grab some ingredients to play with. And don’t forget  your parka. We know you hate the cold.

 

The Royal Treatment

For generations, a solid hot toddy has been a go-to cap after a long, cold night…but it’s also superb if you’re under the weather. This mixture will relax a cough as much as your body, and Angostura Bitters can be excellent for soothing and upset belly. Makes one drink.

royal

…Winter warmer or nature’s NyQuil? You bee the judge.

In a mug or heat-safe glass, add the ¼ cup of Bee Royal to 2 ounces of  high-quality bourbon (High West, W.L. Weller, Blantons work well). Then, add raw local honey, one teaspoon at a time, until it hits your sweet spot. If using, top with a healthy dash of bitters. And if the drink’s cooled off too much since you started making it, microwave in 20-second increments before serving.

The Gussied-Up Grateful

There’s something special about getting dressed for the holidays, and our Bee Grateful feels the same! Accessorized in scents of allspice, cinnamon and clove, our humble little juice turns party ready on a moment’s notice with some pantry staples and super good rum. Makes one drink. (Hint: For your next soiree, buy a Singleton Six-Pack of Bee Grateful, up the proportions and keep this recipe warm in a crock pot all night long.)

In a small saucepan, combine 2 ounces of your favorite spiced rum with ¾ cup of Bee Grateful, 1/2 teaspoon of St. Elizabeth’s Allspice Dram, one cinnamon stick, one whole clove, and a healthy dash of Angostura Bitters. Heat until just under a boil, strain out the clove and serve with the cinnamon stick.grateful

Crafty ‘Juicetails’ For Father’s Day

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He may have said, “Don’t play with your food!” but we’re pretty sure if Dad saw these playful juice-based cocktails in the offing it would’ve been more like, “Fill-er up, Kiddo!”  

The Juice Standard was psyched back in April when Vegas Seven magazine’s Xania Woodman paired her mixology smarts with a TJS Singleton Six-Pack to concoct some luscious libations. It wasn’t the first time we had some Seven love. That was here back in 2013. But Ms. Woodman had the good graces to write about her tasty exploits here  and for that we’re grateful. So for your free press (boom!) and your delicious suggestions, Ms. Woodman…we salute you beecause you juice.

But now it’s June, Bees, and this month we’re featuring our own cocktalian machinations to honor the gents in our lives who’ve gone out of their way to show us what being a real man is all about. And while we love the Dad bod as much as the next bee, for the pops trying to keep it (healthy) real while indulging in all that’s deliciously sacred in this world alcohol, beehold…TJS Juicetails for Dad’s Day. Drink up, sweet men.

 

The Bee On Vacay

...By far the healthiest piña colada you'll ever make, and the easiest vacation-in-a-glass a Dad'll ever take.

…By far the healthiest piña colada you’ll ever make, and the easiest vacation-in-a-glass a Dad’ll ever take.

Spirulina’s grassy quality in TJS’ Bee Excellent lends some pretty interesting depth (and health) to what would be an otherwise calorie-laden riff on a piña colada. Please: Don’t skimp on the lime zest topper. Makes a difference. And for God’s sake, ain’t Dad worth it? 

Makes 1 drink.

Ingredients

  • ¾ ounce coconut rum (Trader Vics’ is coconutty and not too sweet)
  • 1 ounce TJS’ Bee Excellent nut milk, chilled
  • ½ tablespoon fresh organic lime juice
  • Lime zest to garnish

Method

In a shaker with ice, combine the rum, Bee Excellent and lime juice, shake vigorously, and pour over a short glass filled with ice. Using a microplane, gently grate the skin of a washed organic lime. Take care to only grate green and avoid the white pith.

Bee On Vacay. Don't skimp on the zest. It makes it. Really.

Bee On Vacay. Don’t skimp on the zest. It makes it. Really.

 


Frozen Mexican Haute Chocolate

Creamy, cold, spicy, sweet...complexity at its best, just like Dad.

Creamy, cold, spicy, sweet…complexity at its best, just like Dad.

Papa gotta sweet tooth? Papa like a little Mexican? Kids love TJS’ Bee Happy but it goes to a whole new level with some heat and spice. And alcohol. Patrón XO Café Incendio is the brand’s latest baby that mixes rich chocolate flavor with ancho chili. Not for the faint hearted, if you like-a da spice, add more Patrón. Too hottt-with-three-Ts to handle? Add more nut milk. Easy peasy.

Makes 1 drink.

Ingredients

  • ½ ounce Patrón Incendio
  • 1.5 ounces TJS’ Bee Happy nut milk, chilled
  • One pinch each cardamom and allspice (optional)
  • Freshly ground black pepper for garnish (optional)

Method

In a shaker with ice, combine the tequila, Bee Happy and spices (if using), shake vigorously for at least 30 seconds, and pour into a chilled martini glass. Top with a grind of freshly ground black pepper, or serve and sip as-is.

Like with the Bee On Vacation's lime zest, adding a sprinkle of spice or the suggested grind of black pepper keeps this drink way interesting.

Like with the Bee On Vacay’s lime zest, adding a grind of black pepper keeps this drink way interesting.

 

The Buzz-Inga

Chocolate and coffee are two great tastes that taste great together, but if Dad likes his coffee straight up, swap out Bee Happy for Bee Magnificent or Bee I'm Possible.

Chocolate and coffee are two great tastes that taste great together, but if Dad likes his coffee straight up, swap out Bee Happy for Bee Magnificent or Bee I’m Possible.

Kahlua? We hardly knew ya. TJS staff at The Hive and The Rose suggest adding espresso to nut milks for added energy, but seriously…energy never tasted this good! Patrón steps it up with its XO Café, a coffee-laden liqueur that’s great on its own but better in chocolatey Bee Happy. If Dad likes his coffee straight up, sub Happy for something more vanilla-y like Bee Magnificent or Bee Legendary. 

Makes 1 drink.

Ingredients

  • 1 ounce Patrón XO Café
  • 2 ounces Bee Happy (for mocha) or Bee Magnificent or Bee Legendary (for coffee)

Method

Similar to the Frozen Mexican Haute Chocolate, in a shaker with ice, combine the tequila and your nut milk of choice and shake vigorously for at least 30 seconds. Pour into a chilled martini glass, and serve.

 

The Bee WHealthy™ Cocktail

There's a ton of play in this recipe, so take Dad's palate into consideration and experiment since variety is the spice of life (said every dad, everywhere).

There’s a ton of play in this recipe, so take Dad’s palate into consideration and experiment since variety is the spice of life (said every dad, everywhere…or maybe just mine). Love you, Daddy!

Martini purists loathe fancy-schmancy takes on the classic martini, so whatever you do, don’t just throw stuff in a shaker and call it something it’s not. This, Bees, is a cocktail, and a forgiving one at that. Use the recipe as a guideline, but tweak to your palate toward more vodka, juice, bitters, or anything else that tickles Dad’s fancy.

Makes 1 drink.

Ingredients

  • Equal parts best-quality vodka (we like Tito’s and Ketel one) and TJS Bee WHealthy™

Optional add-ins:

Method

In a shaker with ice, combine the vodka, Bee WHealthy™ and your choice of add in and shake vigorously for at least 30 seconds. Pour a sip into a glass and adjust for taste before serving in a chilled martini glass.

Original recipes by TJS Content Director Jen Chase.

Little Green Lies

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(…And Other Funny Things To Tell Your Kids To Drink Green Juice)

Years ago I was a writer for a media company that had Breville as a client, and my main job was to blog about the best ways to use Breville products here at Food Thinkers…either by sharing recipes or outside-the-box ideas for multitasking its tools.

Look at these cukes! Gorge. Let's teach kids that green really can be good.

Look at these cukes! Gorge. Let’s teach kids that green really can be good.

Breville is well known for its counter-top ovens and tea brewers but is especially popular for its centrifugal juicers. Now, lots of budding home juicers start out with centrifugals because they’re user and wallet friendly. But once juice fans increase their juicy knowledge and learn why bumping and grinding produce in a centrifugal isn’t the best way to squeeze juice from produce (#pressedisbest, and so are masticating machines like the Omega), home juicers often graduate to other kinds of machines (or, cough, buy bypass the whole home-juicing mess and pick up product from TJS). But to be fair, a Breville machine is a great step toward improving one’s WHealth™ and glowing self. No judgment.

Anyhoo. One of the most fun posts I wrote was tailored around a funny little tweet that a parent posted to Twitter responding to something we’d said (can’t remember what). The topic was about getting kids to eat foods they find too icky to touch because they’re green, and the Twitterer’s suggestion for getting more WHealth-friendly avocados into a tot’s little bod was to call it “martian butter.”

Brill, right? In my post, I played off the Tweeter’s superb suggestion by noting that the color of certain foods can be a real hang up for lots of people. Granted, parents hope kids outgrow their arbitrary culinary dislikes by tweendom, but the fact is, we eat with our eyes long before food hits our mouth. So kids are right: If something looks gross, we’ll probably avoid it.

All said, I’m a firm believer that if you can start kids on a WHealthy-eating path from being really young, and if you happen to be blessed with a littleton with a sense of humor, their natural monkey-see-monkey-do’ness can have them downing the same green juice that you do. Just tell ‘em it’s “Martian Juice!”

See? Marvin Martin says to just tell 'em it's "martian juice."

See? Marvin Martin says to just tell ’em it’s “martian juice.”

And have fun with it! Pour it in a sippy cup, or put it in one of those Duralex, perfect-for-little-hands tempered glasses that European kids (and all the children I’ve cared for or nannied) have been drinking out of for eons. That way they’ll be able to see just how green it is.

Wanna test our theory? TJS’ Bee WHealthy is a little less “greeny” than our other green juices thanks to some sweetness from apple, but as we shared in our March 28 Facebook post, kids like Sterling and Maximus Sylver love drinking what their mum and dad do…and their favorite happens to be the very grown up Bee Alkaline.

Sterling, 4 (in the Spidey hat) and Maximus, 2, point to their fave TJS juice: Bee Alkaline.

This is still one of our fave pics in TJS Store Lore: Back in 2015 when this piece first ran, Sterling was 4 (in the Spidey hat) and Maximus was 2, as they pointed to their fave TJS juice (and one of our greenest): Bee Alkaline. For real.

We think it’s the kid-friendly cuke that makes that one so addictive, and its addictiveness is exactly what makes green juice satisfying enough for any man, woman, child…or martian.

Feel Like A Superhero With Bee Invincible

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“What’s that ‘Bee Invincible’ coffee you have up there on the menu?” is a question we get every now and then. It’s partly because few places in the area serve it—The Juice Standard (TJS) may actually be the only one but don’t quote us—so it’s rare. But even for vegan or Paleo bees used to ordering coffee with almond, soy or coconut milk or cream, seeing coffee made with oil and butter seems a little weird. But that’s until you try it. And if this is totally new territory for you, let us explain….

Ever hear of “buttered coffee” or the trendier term “Bulletproof Coffee?” They’re actually riffs off an ages-old Tibetan drink called “yak butter tea” that uses yak butter the way Westerners use typical dairy in our cuppas. (Tibetans have more yaks than cows so they turn yak milk into butter…butter that can be kept shelf stable for up to a year if wrapped properly.)

In recent years, “buttered coffee” became all the rage when this guy researched the yak butter tea he tried on a Tibetan trek. After understanding the energy it gives Tibetans living and working the land in high altitudes, he learned that yak butter is super high in medium-chain triglycerides (MCTs)…a “healthy fat” that supplies long, slow energy. Back here in the United States, to mimic the Tibetan drink’s benefits he combined a serving of freshly brewed coffee with a tablespoon of coconut oil (high in MCTs and lauric acid…and rootin’-tootin’ tasty) and a tablespoon of grass-fed butter or ghee (close cousin to that yak butter…and, very tasty) to create “buttered coffee.” When you blitz it all up in a high-speed blender the mixture froths like a latte. And it’s just as creamy, without the dairy.

Bee Invincible Ingredients

There’s a lot of info on the Internets about how the oils combine with coffee’s caffeine to slowly release energy rather than in a typical surge or crash. If you’re a food nerd like me, head to The Google and have at it. Recipes abound.

Since few places make this smooth, satisfying (and dareIsay healthy) coffee, most fans make it at home. But a standout feature of TJS’ recipe was deftly explained to me last weekend by TJS Operations Manager Zach Harder.

“One of the things that sets our Invincible apart is that we use espresso rather than freshly brewed coffee, and the texture is sort of cloud-like…light, airy and floaty,” says Harder. Further, Harder says that using two espresso shots and two draws of water uses less water than a typical cup of coffee which also contributes to a richer coffee flavor when blended in TJS’ high-speed Vitamix with a tablespoon of our favorite Purium coconut oil and Kerrygold grass-fed butter (unsalted). (You may also order it with ghee, which is clarified butter that has its milk solids removed through a heating process.)

Harder was totally right. I make mine at home and was blown away by the espresso difference (espresso made with Mothership beans roasted locally by our friend Josh Walter from Sunrise).

 

Bee Invincible isn’t the acquired taste you’d imagine, especially if you take your brew with a creamer but no sugar. Come try. And if you make yours at home, let us know what you think of ours.

 

Bee Natural Deodorant

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We here at The Humble Bee care just as much about our insides, as we do our outsides!  And we know often times, our insides are affected by the things we put on our outsides.  Because of this, we are always searching for natural replacements to our daily necessities!  Today we offer you a an aluminum free deodorant recipe that’s easy to create & WORKS!

Aluminum is the active ingredient antiperspirants rely on to keep our underarms fresh.  Unfortunately, aluminum is also a known neurotoxin that has been linked to breast cancer and neurological disorders such as Alzheimer’s disease.

(Source: Mother Earth Living – Read more: http://www.motherearthliving.com/health-and-wellness/natural-beauty/natural-deodorant-zmez14jazpit.aspx#ixzz3IPux0Hdv)

Continue reading for our easy, natural, replacement to your drugstore buy…

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