(How ‘bout both?!)
Even our most ardent green juicing bees come in for something dreamy and creamy every now and then, hoping that one of our five signature nut milks will hold them over ’til they can enjoy their next chewing meal. But for when you need something that’s filling and naturally energizing, the solution is simple:
Add an espresso shot!
TJS serves a kickass Americano, latte, cappuccino, raw cacao mocha, and an exquisitely simple espresso shot, each from organic beans roasted by local Las Vegas master roaster Joshua Walter and our friends at Mothership Roasters (same guys at Sunrise Coffee on Eastern Avenue near the airport). We also have our Bee Invincible (which you can read about here). To those coffee bevvies we add our homemade cashew cream. But for a total treat, ask for a bottle of nut milk, unscrew the cap, take a sip off the top to make a little room, and we’ll add a shot of espresso straight to the source. (We recommend Bee Magnificent or Bee Happy for this experiment but go ahead and bee creative.)
And for a cuppa something super cold or super hot instead, we can also pour an espresso shot over ice and drench it in your nut milk, or steam your nut milk and add an espresso shot for a coffee drink that’s as warming (or cooling) as you need.
As our trusted coffee-roasting connoisseur Josh Walter advised in this month’s Rated magazine feature about the rise of (good) Vegas coffee, the next time you’re looking for a natural jolt that has nada to do with Red Bull, turn to espresso. And by all means, grab a bottle of any of TJS’ nut milks plus an espresso shot. Because TJS nut milk + espresso shot = hot OR cold deliciousness. Try it, Bees! We aim to pleese!