Limited-edition, sweet-and-spicy recipe is soon-to-be a fan fave. (Who are we kidding? We’re hearing it already is!)

Shhh: Can you hear it? The trumpets? Angels? (Or is it a gaggle of cutie men with high-pitched voices? Unsure.) It’s not in your head, Bees. It’s the netherworld heralding the arrival of our beeautiful, newbee flavor, limited-edition BEE KIND.

Have you ever sipped a Singleton and thought, Hells Bells! How DO they come up with these boss recipes? Sometimes we look at common ailments to see what we can alleviate; but most of the time, recipes are driven by the availability of organic produce (that, and our pairing what we think would taste good together, of course).

Well with BEE KIND, the presenting sitch was a little different.

You’ve heard TJS say, “If it’s not organic, we won’t press it,” but we also won’t press produce unless it’s beyond delicious. And pineapple right now? It’s pretty ick. Since it’s the main squeeze in BEE GRATEFUL—and since we’re in the throes of prime-time watermelon season, yo—we took a hard look at the menu’s seasonality, paused BEE GRATEFUL until the pine is sublime, and decided to birth a new juice.

Enter BEE KIND.

With sweet heat from a carrot-watermelon-apple-ginger-lemon combo that will keep you sippa-sip-sipping, you’ll actually bee grateful that pineapple needs a time out. Plus, the health bennies of this rosy beauty are boundless:

🙌  carrot’s beta carotene fights heart disease, ocular degeneration and cancer;

🍉  watermelon’s lycopene is a prostate cancer preventative and helps reduce depression and oxidative stress on the brain which can lead to neurological disorders. (Plus, it’s a diuretic and helps reduce belly bloat, too.);

🍎  apple’s Quercetin is a carb-digestion aid;

🙌  ginger reduces air and inflammation in the gassiest of tummies; and

🍋 lemon is extremely alkalizing, and excellent for your digestion and skin.

Ever cried from something delicious? Grab a Singleton of BEE KIND and a hanky and brace yourself.