Pretty soon, Off the second-floor elevators at the Chandelier Bar; Across from STITCHED; and, In direct sight of the line-up line for Marquee, will be three ways to answer what we hope will be The Cosmopolitan of Las Vegas’s hottest question of 2016:
Where’s The Juice Standard?
Best part? The answer will always add up to awesomeness.
Following suit with “The Rose” and “The Hive,” TJS’s third outpost will be affectionately called “The Buzz,” and is fixing to open at The Cosmopolitan in February. So when you or your Strip-bound guests are looking to whet your whistle with the most deliciously raw, fresh, cold-pressed sips made from organic produce, nuts, seeds, and grains , remember: Unlike those big-box brands from out-of-state, we’re the real-deal local choice that’s never pasteurized, and always served with advice, a smile and some love. (And, a menu that features faves and a few surprises can neither be confirmed nor denied.)