Continuing our holiday theme with this newsletter, our gift to you this season is wrapped in chocolate, spiked with peppermint and garnished with a traditional holiday candy (HINT: it’s red and white!) Mix Bee Happy, a delicious blend of filtered water, coconut water, raw cashew, raw Brazil nut, raw walnut, raw local honey, raw cacao, vanilla bean and pink Himalayan salt, with a shot or two of the holiday classic, Peppermint Schnapps, give it a little jingle bell shake with ice and serve in a martini glass. If you love chocolaty flavors, sprinkle cocoa powder on top, or if you can’t get enough peppermint, crush up some candy canes for a bee-autiful (and delicious) holiday garnish.