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Friends Who Juice: Mike Gasca

August 31, 2016 By Jen Chase

If TJS had a king bee, it would be Mike Gasca. Know why? Because having a manager care about your company’s success like he founded the place is bomb…and when he cares about the success of his colleagues like they’re family (probably more than his own but not less than his Pomeranian…more on a boy and his dog later), well it’s beeyond words.

Meet Mike Gasca, the oil in TJS’s wheels, the fist behind our might, the green in our juice…the guy who helps everyone around him do their job to their highest ability so we can continue to bring you Bees the best product in the Las Vegas valley.


ALL ABOUT MIKE

Hi! I’m…Mike Gasca.

I grew up in…Riverside, Cali., but spent the last few years in West Hollywood.

What brought me here to Las Vegas was…I moved here in April 2016 to join the Hive at The Juice Standard.

If I had to pick a daily mantra or a quote we try to live by, it would be…”Make an IMPACT…not just an IMPRESSION!”

What motivates me out of bed in the morning is…knowing that each day I have the opportunity to impact the life of someone else.

If I had to pick a theme song, it would be…Justin Bieber’s Never Say Never because I will always reach for the stars.

Don’t get me started talking about…politics! I ran for local school board at the humble age of 18!

Every day I strive to… do things that make me better, my team better, and TJS better!

The best advice I’ve ever received (about work or life) was…“Flush the toilet!” It’s important to eliminate the waste in our lives, and constantly move forward!

The number one thing I’d tell my younger self is…stop wearing rhinestones! You will regret having a wardrobe that rivals Liberace’s!

Something that scares me is…working too much! I love my job and what I do, but I do not want to look back and think about all the memories I have missed.

If I could go anywhere TOMORROW, I’d be on a plane to…Walt Disney World in Florida! I absolutely love Disney, and have always wanted to go to Florida.

When I’m not working, these are some of the things you may find me doing: Always enjoying the company of my Pomeranian, Aurora! Scenic hikes are something I have gotten into since moving to Vegas…and, driving to Cali to go to Disneyland!

This is Mike's adorable pup, Aurora, partying at our August Customer Appreciation Night!

This is Mike’s adorable pup, Aurora, partying at our August Customer Appreciation Night!

The one food that’s not good for me that I wish I liked less is…French Fries! I need to learn to bake my potatoes, not saturate them in fat.

Chocolate or vanilla? Swirl! (Why compromise when you can have everything you want?)


MIKE THE MANAGER

My title at TJS is…“Coach!” I have the privilege of leading, developing and motivating a team of awesome managers.

When people ask about what I do at TJS, I tell them…I empower lives! I empower our guests by offering them wholesome, nutritious goodness in a bottle; our Bees, by enabling them to have a fulling job that they love; and our community, by being part of a company that values giving back.

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In my past I’ve done this kind of work at other juice/wellness companies like…Beaming Wellness in California. And if I had to describe what makes working at TJS different, I’d have to say the uncompromising standards, amazing product and gifted people!

I was drawn to work in the wellness industry because…I had reached a point in my life where I was unhappy with my overall health. I didn’t value nutrition, and I had no awareness about the impact of what I put in my body. I realized the power of healthy eating, and wanted to enable others to do the same.

Something I’m proud to have implemented at TJS is…a focus on the development of our people. I want to teach every Bee to be so great at their job they can leave (yet treat them so well that they never want to!).

The thing I love most about managing companies and people is… that it lets me impart strong leadership and a sense of entrepreneurship with everyone I work with. For me, the thing I like most about working with people is watching them grow and prosper. Even if they leave the company, I value what I have been able to teach them.

To me, working in the juice industry is special/important/rewarding beecause…you are able to form real relationships that can produce tangible results. To meet someone at the start of their health and wellness journey and watch them grow is a rewarding experience.

My favorite advice to onpass to folks who want to get into the wellness industry is…“If you wouldn’t continue to do this even if you won the lottery…do something else!”

The number one thing I’d tell my younger professional self is…“Be humble!” Leadership is not defined by positions you hold, but rather, the actions you take to make the company a better place/

My top-three future goals are…to develop each Bee that wants to grow with TJS into the role they desire; to learn to better influence others through strong leadership; and to make TJS the “Starbucks of Juice.”


MIKE ON JUICE

True or false: I loved green juice even before I started working at TJS. True

The first time I realized I loved cold-pressed juice was…when I was extremely thirsty, and on a whim I happened to try some from Pressed juicery.

Today, I drink it beecause…I value the benefits of juice, and I have learned how to make kale taste like candy!

This is how I incorporate juice into my life: At least a bottle a day!

What I think sets TJS apart from the rest is…our STANDARDS! We are organic, we don’t use HPP, and we’re innovative about our approach to making nutritious delicious one sip at a time!

When people ask, I tell them my fave TJS flave is…Bee Effective (if Im feeling green), Bee Grateful if I want some sweets!

When people see me drink green juice and give me a face, I want to tell them to…name their favorite beverage because I’d bet them I could make a juice to rival that taste!

When I drink juice, it makes me feel…in control of my life.

My advice to a newbee juicer is…“GREEN is our friend!”

Filed Under: Friends Who Juice Tagged With: friends who juice, Nevada, The Juice Standard Friends Who Juice, TJS manager Mike Gasca Las Vegas

Twins Who Juice: Kylie+Jessica McBeath

July 5, 2016 By Jen Chase

For the last 40 years in a town called Twinsburg, Ohio, a special festival has taken place to celebrate a group of very special people.

(You Bees are pretty freaking smart so you probably already know where we’re going with this. Play along.)

National-Twins-Day-Funny-Image-2-278x300Every August celebrates Twins Days, which according to people who know a lot more than we do is the largest gathering of biological multiples in the world (and by that we mean twins, quadruplets, Kate Gosselin’s eight kids). People travel from all over to participate…and by participate, we mean meet others who share what’s been described over and over as a bond like no other, between two beings not only from the same womb but from the same moment of inception.

(Ain’t science special?!)

In addition to our very own Marcella’s very own twin sons (who can be seen pictured with their mum here),  The Humble Bee didn’t have to trek to Ohio to find our very own set of twins whose story is beeyond worth telling. Kylie and Jessica McBeath are the founders of Zura Health, a wellness company dedicated to helping people live their best and most healthiest lives. If that sounds like aNOTHER company you know, you’ll understand why these wholehearted women are TJS’s first “Twins Who Juice.” We couldn’t be more happy to showcase their passion, their humor, their love for another (natch), and of course, their love of juice. Our juice.

Here’s their story.


Hi! We’re…Kylie and Jessica McBeath.

Our family has…six family members, and out of all of us, there is…one set of twins.

We entered the world in…Tucson, Arizona; however, at the ripe age of 3 we transplanted to Viva, making us the 4th generation to call this city home.

What brought us to Las Vegas was….sex, drugs, and rock & roll. (Ha ha, just kidding!) Our roots run deep in Las Vegas.

What has kept us here is….We are still asking ourselves this question. (The 100+ degree summers?Nahh!)  To be honest, with the co-creation of Zura Health, our digital health company, it is our mission to empower, heal, and elevate the community in which were raised. Giving back is why we are here.

In our experience, the biggest misconception about living in Las Vegas is….that people live on the Strip, only work in hotels, and party like rock stars every weekend.

The thing we secretly (or not-so-secretly) love most about living here is…this city never sleeps and there is always something to do: shows to see, concerts to go to, and wonderful eats. Added B-O-N-U-S…McCarran allows us to jump on a plane at a moment’s notice to almost anywhere in the world. (Did someone say the beach?)

If we had to pick a daily mantra or a quote we try to live by, it would be…“Let all who need me find me. Let me help relieve suffering.”

A favorite Vegas spot that never gets old is…Red Rock Mountains.


TWIN LIFE…IN AND OUT OF LAS VEGAS

FullSizeRender-3If we had to pick a theme song for us as twins, it would be…Journey’s Don’t Stop Believing. Classic.

Some of our favorite things to do as sibs are…make plant-based bliss. Work out. Travel. CREATE our holistic healthcare company, Zura Health.

When people ask me where we work and what we do, I tell them…Jess: I write, speak, and consult on whole-person healing. From the co-creation of Zura Health, to my book, Unconditional, I am here to heal and build a bridge to a deeper awareness that honors the whole—mind, body, and soul.

While I am not busy masterminding and creating Zura Health with Ky, I work at Optum, a wholly owned subsidiary of United Health Group within its Patient Experience division. We are responsible for bridging the gap between healthcare and hospitality, driving better consumer experiences, inspiring healthy behaviors and ultimately making the health care system work better for everyone.

We’ve been in Las Vegas since 1993. In our opinion, the biggest difference in the healthy-living scene between then and now is… It didn’t exist before. Just within the last 5 years are we beginning to see wellness bars, state-of-the-art studios and an established wellness tribe. We are thrilled and grateful to see the evolution.

When anyone ever mistakes us for the other twin…we almost always just run with it.

No matter how busy we get at work, this is what we do to make sure we eat well during the week: We only buy healthy food, so this keeps our options simple. Healthy or starve…ha ha!

We also bulk prep. If it’s a bulk gluten free grain, roasted sweet potatoes or chopped kale, it is vital to the success of our weekly wellness regimen. Whatever we have on hand that week we toss in a bowl and add some cashew cream heaven and call it a day. If you know you are going to be going full steam, always pack a nutritious snack; I will grab an apple or a banana and some walnut butter or a handful of nuts and seeds to ensure I always have that added boost for mid-day snacking/treat.

The fruit or vegetable you’ll always find in our kitchens are…

Ky: Lemons an avocado.

Jess: Ahhh, can I have three? If I had to pick in order it would be avocado, kale and sprouts.

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The health habit I totally love making fun of my sib for is…

Ky: Well to be honest, we have the same health habits so if I make fun of her, I am making fun of me…#twinning]

Jess: What Ky said…but I am sure our families can give you a whole slew of examples.

When we go out, our typical fave fare to eat is…Indian. (Did someone say Aloo Gobi? It doesn’t get better.)

True or false: “I hope I have twins.”

Ky. Having a twin sister is like having a built in unconditionally loving best friend. We always joke and say, “Thank God that egg split in two—because we have a big mission here.” Every day, I wake up in gratitude for my twin sister, she has been the brightest light on my path to wholeness, unconditional love and acceptance. Who wouldn’t want this for their children?

Jess: TRUE. I always tell people that having a built-in-best-friend is quite possibly the greatest gift. I am grateful to share the journey with someone who is always in alignment with my crazy ideas and who will be the first to keep me honest if I get a little off beat.


TWINS ON JUICE

 

The person who introduced cold-pressed juice to us was…Our Aunt Shannon.

The reason we drink cold-pressed juice is because…it’s the best way to nourish and energize our bodies. For us, green juice is our go-to lift and daily dose of goodness.

The reason we drink TJS’s cold-pressed juice is because…Well, for starters it tastes ahhh-mazing. Second, we support TJS because of the love and passion not only in the product but in the people. The TJS team and community inspire us in BIG ways to show up and execute.

This is how each of us incorporates cold-pressed juice into our lifestyle:

Kylie: Once you know how good healthy feels it just becomes a non-negotiable. Cold-pressed juice is a part of our jam. We just make it happen.

Jess: Cold-pressed juice is a part of our lifestyle. Whether we are traveling or at home we always find a way to incorporate our liquid greens. First pit stop in a new city is a juice bar or a local market.

The first time we drank green juice, we thought it was…liquid gold into our veins. I (Ky speaking) remember my first experience with spirulina in a green juice and it was a nutrition rush unlike anything I have ever experienced. I thought to myself, ‘Whoa, this is a game-changer.’ All I have to say is this: electron-rich foods=powerful.

Out of the two of us, the one who likes to drink TJS juice the most in our family is…When we stop by TJS, we grab a bunch to share with each other…we are all about the gift of health in our family.

The pickier sibling of the two of us is..

Ky: Ha ha! Jess for sure…only because I’m answering these interview questions first.

(Jess: This is not true.)

My favorite TJS flavor is…

Ky: Whew, this is a tough one. But my favorites, plural, are Bee Happy and Bee WHealthy™.

Jess: Honestly, I would probably replace my blood with any of the lovely creations at TJS, but I would have to go with Bee On Point and Bee The Change…and let’s not mention my addiction to the raw cacao mocha.

Yes or No: “I love juice so much I make my own.”

Ky: No. Ha ha! I leave it to the masters—aka TJS.

Jess: I’ve got an internal battle brewing over this but for right now it’s a smoothie or TJS.

True or false: Making juice at home is a royal pain in the tail.

Ky: TRUE

Jess: TRUE, but I’m always optimistic on how this shall evolve.

The thing I like about TJS juice is….

Ky: The love and the passion that arises in every detail, in every bottle, in every sip.

Jess: The people=love=the juice=liquid gold=the mission=a more beautiful and healthy community.

The funniest thing that ever happened to one of us while drinking juice OR when one of us was doing a juice fast, was… Jess here. Ky and I remember the first time we gave our lovely mom a taste of E3Live. Ky and I laughed for a solid three hours because of her reaction. She now is a little weary about what she agrees to when she’s in a juice bar with us.

Our twinsy advice to a newbee juicer is… Be kind to you. You deserve to feel good, and sometimes to get to this space we have to exfoliate the self-doubts, and wash away the layers of limitation to reach wholeness. It’s all a part of the process, just keep moving toward that space that feels good. Imprint with love.


Learn more about the beauty of a company these dynamos have created— Zura Health—by visiting its Facebook page here, or by following on the Insta at @ZuraHealth.

Filed Under: Friends Who Juice, Twins Who Juice

Friends Who Juice: Sheree Clark

June 7, 2016 By Jen Chase

Who’s made it her job to alight the health and wellness industry’s brightest bulbs through her evocative speaker series (after nailing her very own 92-day juice fast)? All thumbs should point to nutrition expert Sheree Clark, owner and founder of Fork In The Road, her wellness consultancy that helps people eat, drink and move in ways that helps them achieve what we hope to lead our Bees toward: a life of WHealth™ that’s filled with a sense of one’s glowing self.

From helping people rebound from a health crisis to simply shedding pounds to get back to their natural state of bliss, Clark uses several techniques to help shape the healthy habits of her clients. And since education’s her jam, she does what she can to promote things like speaker series (our very own Jamie just participated in a biggie!), and taking her skills to the small screen where she airs a regular television segment on wellness.

So meet Sheree Clark…health expert, juice fan and leader down the proverbial path to WHealth™.


Sheree Clark in lotus with Lotus the catAll About Sheree

Currently, I live in…Des Moines, Iowa.

In my experience, the biggest misconception about living where I live is…that it’s a cow town with very little to offer. But it isn’t. It’s a small city, but also small-town enough. My neighbor has a key to my house.

The thing I (not-so-) secretly love most about living here is…that you can do whatever you want. It’s a supportive community, in that if I wanted to access someone, it’s like two-degrees-of-separation here. The governor goes to my farmer’s market….

My daily mantra or “quote to live by” is…”If you keep doing what you’re doing, you’ll keep getting what you’ve got.”

Don’t get me started talking about…food. Healthy food. And nutrition.

Every day I strive to…remember to smell the roses.

Something people would be shocked to know about me is…I have a lot of kind of bizarre things. I get up at 4 a.m. every day except Sunday. I love to get up early.

True or false: Some days, I want to trade in my curly locks. False. False! No. Never.

The health habit I get teased about the most is…I’m a believer in colonics and hydrotherapy.


 About Sheree’s Work

When people ask about my job and what I do every day, I tell them…I hold open a space for people to become the best they can be.

What prompted me to found my company Fork In The Road was… two things. One, I felt like what I was doing wasn’t the authentic “me” anymore; and I felt that my authentic me could really help people to be the best they could be.

Fork In The Road Logo

These are my absolute favorite things about my company, and my work: No two days are the same. And, when people break through a barrier. And that I get to work from home. And, being able to look at my printer and see my cat, Lotus, sleeping on it.

My days are pretty varied, but the bulk are spent like this: I go to yoga at 5 a.m. and by 6:15 a.m. I’m home. Sometimes I walk, or I meditate and I journal. I spend the morning in reflection, because for me, if I plan for it to be later in the day it can be robbed.

I try to have clients or meetings throughout the day. I spend time writing. I do a weekly television show segment [Des Moines’ KCWI, Ch. 23), so I’m sometimes filming that. It’s all about holistic living, which could include [healthy] food, herbal remedies. I also take classes. I might take an online class, or sometimes I teach. I’m usually in bed by 10 a.m. Then the next day, I do it all over again.

True or false: “Juice helps me stay healthy when I don’t have time to chew.” Oh my God, yes.

The perk I enjoy most about my job is…flexibility.

My favorite advice to give to other entrepreneurs is…know what you’re good at and hire people to do the things you’re not.

The best advice I ever received was… “Don’t make it hard. Let it be easy.”

The number one thing I’d tell my younger self is… “You’re not fat.”

My top-three goals for my company are…to grow my reach; I’m probably going to write a book; and to expand my team.

The number one thing I feel deeply proud of where my company is concerned is…I’ve made a difference in people’s lives.

Sheree Clark on camera and in monitor


Sheree on Juice and The Juice Standard

The first time I realized I loved cold-pressed juice was…in 2006. I went to a juicing/fasting retreat in Arizona and I fell in love there.

What made me know I wanted juice as a part of my healthy lifestyle was…the fact that I had mental clarity and energy…and it started from drinking juice.

On my company’s blog, I write about my 92-day juice fast. Here’s some background about why I did it for that long. I did the fast because it was part of a program a bunch of raw fooders were participating in. We all signed up for it on the same day…but I felt ready to start it before it was supposed to start, so I started mine early. It was Dec. 29, 2007. I felt called….It was kind of a weird day to start a fast but I ended it March 29, 2008.

It felt right [about the length of time]. Like when you meet someone and are like, “Oh my God, I know we’re going to be friends.”

I drank only juice, and I did have a tablespoon of flax oil or hemp oil every day for some healthy fat. Toward the end I ate some bee pollen.

The aspect of my juice fast that I loved most was…the clarity and the feeling of connectedness. I felt plugged into the world and aware of myself. Less anxious. Less concerned.

The hardest thing about fasting for that long was…that there were days when you felt like your body was detoxing some, which resulted in lower energy. Some days I’d get a pimple…and I’m not a pimple girl. But then the next day it would be gone.

While I was fasting, the food item I can remember NOT being able to get out of my head was…chewing. Toward the end, I really missed chewing. I really wanted to sink my teeth into something.

The first semi-indulgent thing I can remember eating after my fast was…fruit salad. Really: I wanted a big fruit salad, with shredded coconut and nuts, and raisins.

The funniest juice-related thing that happened during my fast was…well, it wasn’t funny, but I dumped a half gallon of beet juice all over the counter. I’d juice two quarts, and I was sealing them. And I had white cabinets, so I had to work quickly. Plus, it was a lot of work! I wanted to get it a straw….

I first learned about The Juice Standard from…a friend who lives in Las Vegas who’d sent me a clip from a magazine about the cold-pressed cocktails.

I interviewed Jamie Stephenson for my online wellness summit, “What The Fork?” Something I learned from that interview that’s really stayed with me is…Well: I loved it when she geeked out about the microbiome, and the concept of soil. I’m a composter, so…. It’s the whole ‘circle of life.’ It was so cool to meet someone who knew so much.

When I’m not drinking juice, my favorite cocktail is…wine. I’d also say mojitos, which I sometimes toss cucumber juice into.

When people see me drink green juice and give me face, I want to tell them to…not knock it ‘til they try it

My advice to a newbee juicer is…Do it every day for 21 days. Drink it first thing in the morning and you may find you don’t even need your morning java

And, if you’re really serious about how you can live the best life possible, for your time here [on Earth], try adding things. It’s so easy to add juice [to someone’s diet] and it’s the first step I advise. It’s the first thing I add. If you can add one thing to your life, make it juice.

Veg-in-a-heart

Filed Under: Friends Who Juice Tagged With: friends who juice, Friends Who Juice Sheree Clark Fork In The Road, Sheree Clark Fork In The Road and Jamie Stephenson, Sheree Clark Las Vegas cold-pressed juice, The Juice Standard Friends Who Juice Sheree Clark

Families Who Juice: The Morse Family

May 3, 2016 By Jen Chase

onyx-blog


About an hour outside Las Vegas on a wee rural microfarm live Helena, Sean and Emmet…a family of three that years ago moved from Las Vegas to live life a little quieter and closer to the land. 

While Sean still works amid the city’s bright lights (quite literally: he’s an entertainment technician who works on many of the shows that come through Las Vegas), both he and Helena home school Emmet. And as a family, they all lend their efforts and expertise to building Dualing Cocks Hatchery, their cheeky-named biz where they raise exotic chicken breeds and a variety of other plants and creatures.

But where it gets good is that in the truest sense of their commitment to learning to live in harmony with the earth, their love of The Juice Standard’s juices have led them to repurpose something of ours that maintains the circle of life on their farm. (Hint: You’ll know the glow of their yolks a mile away!)

As Helena answers for herself and on beehalf of the men in her life…meet the Morse family!


ABOUT OUR FAMILY

In our experience, the biggest misconception about living in Las Vegas is…not recognizing that even living in a city, you can make a big impact [on the environment]. It can be as simple as riding your bicycle, starting a compost bin or picking up food waste from a restaurant.

The thing we love most about living outside the city is…having the ability to live a more sustainable, organic, back-to-the-land kind of life. Even though we only have a small desert garden that feeds us—even if we do live in a desert—the challenges this brings are merely new opportunities for us to grow.

If we had to pick a daily mantra or a quote our family tries to live by, it would be…“Waste not, want not,” and “Work hard, play hard!”

A favorite Vegas spot for our family that never gets old is…the parks, such as Floyd Lamb, Red Rock, Wetlands, and all of the great city parks. As simple as it sounds, the parks are really important to our family. We home school our son, and we often meet other families there. And often, in a desert, the only green space you’ll see is at a park.

The greatest thing about raising a family in the desert is this: Personally, I am all about permaculture. I’m obsessed with it. I also belong to a school of consciousness about 300 miles from Las Vegas, and I asked if I could contribute my time…talking about recycling, and the zero-waste movement. I believe in being a part of the solution and not part of the problem, to the extent that it is important to teach that to my son because he is part of the future. In some ways, being resourceful in the desert is a part of that.


…ON HEALTH IN LAS VEGAS AND TJS

When people ask me (Helena) what I do…I’m not quite sure what to tell them. First and foremost, I’m a stay-at-home, home-schooling mom. But I’m also in charge of the daily operations of the growing agribusiness, as well as taking care of all the unexpected events when “life happens.”

Since we have lived in Las Vegas, the biggest evolution in the healthy-living scene has been…people wanting to know where their food comes from. Wow…this is so important, with so many chemicals and additives in our food, as well as the rapid proliferation of genetically modified produce. And as far as how the healthy-living community has changed in this region, and with permaculture becoming more important to me (I am a member of the School of the Natural Order where I incorporate spirituality and permaculture) it’s prompted me to seek out other groups of people who are like minded. The MeetUp community has some really good groups. Had I not started educating myself on this journey I might not have been inspired to seek out new people.

No matter how busy we get as a family, this is what we do to make sure we eat healthy meals and snacks during the week: It’s definitely a challenge…even for a stay-at-home mom! You’re a teacher-cook-chauffeur-laundry lady….So I *do* love being able to walk into a Juice Standard store and get a Bee Royal for Emmet and know he’s going to get the freshest ingredients.

The fruit or vegetable you’ll always find in our kitchen is…bananas. Its the universal fast food!


…ON JUICE AND THE JUICE STANDARD

The reason we drink cold-pressed juice is because…it’s so nutritious, so convenient and so delicious.

The person in our family who introduced us to The Juice Standard’s juice to us was…Sean. He often works near the St. Rose store. He’d been driving by it, and one day he went in and did a juice tasting and suggested that Emmet and I go. We went in one day, tasted the juices and nut milks, and that’s how we got hooked.

The reason we drink TJS’s cold-pressed juice is for…its freshness. I feel The Juice Standard’s product is the closest I can get to juicing myself. Emmet’s favorite is Bee Royal. I love the nut milks.

Beyond juice, our connection to TJS runs even deeper than buying your products. I was at the store and one day started talking with the people behind the counter, asking about the kitchen and how it worked. And I don’t even know how it came about, but I explained what we do with our farm…and now, when we come in, we give them eight buckets to fill and we take pulp home to feed our chickens.

If it’s news to you that chickens eat juice pulp, here’s why we’re doing it:  As my husband and I looked for alternatives to feeding grain—and I know this is going to sound weird, but—we turned to raising earthworms, and South American roaches (Dubia Blaptica, which are also often sold for reptile feeders) for their high protein content. Paired with your juice pulp, which is so amazing and looks so good and smells so good, it really helps us to participate in the zero-waste movement.

Now, when my girls [chickens] see me open up the buckets, they come running. And when we run out, and we have a day or two where we have to fee them grain, they are just not happy about it! The smell from the pulp is so fresh and delicious.

The biggest difference we’ve seen in the quality of our eggs is…the fiery orange-red color of the yolks. I know it’s packed with nutrients because of The Juice Standard’s pulp.

If people want to buy our eggs…right now, we sell through our friends. But I’m hoping to soon have enough to start selling at farmers markets. Right now, most of our eggs go to our hatchery. We raise rare and heritage breeds of chickens: at the moment, we have Basque and Chinese Silkies. They are two exotic birds.
Our family’s advice to a newbee juicer is…to go in and start with a tasting. Familiarize yourself with the different flavors. when I saw some of the green ones, I thought ohhhhh, that doesn’t look so good! But really, it’s delicious and so good for you.

To learn more about little Emmet and his chickens, check him out on Insta (@EmmetsHouse) and here on Facebook. Quite the little man.

 

 

Filed Under: Families Who Juice, Friends Who Juice Tagged With: families who juice, friends who juice, The Juice Standard families that drink juice together, TJS and families that drink juice

Friends Who Juice: Michael Tomes

April 6, 2016 By Jen Chase

When we think “daily grind,” most of us measure it in daylight increments; but for a Las Vegas industry entrepreneur like Michael Tomes—owner of Umbrella VIP—the grind is a 24 hour one filled with making (and fielding) phone calls in different time zones, tending the clients that trust him to build their ultimate Las Vegas getaway. And a grind, it can be. “People don’t always appreciate the time that I and my reps put into creating their experiences,” he says. But the butt-busting bustle is worth it when everyone from A-listers to no-listers are so sassafied, they re-hire his party-planning prowess again and again.

Working all hours takes stamina, and for Tomes—who has worked in the nightlife industry both in Las Vegas and in Texas for more than a decade—a fastidious diet and exercise regime gives him the goods to keep going (though the VIP host admits to being a little OCD about something else, too!).  A lover of juice and a fan of our brand, we’re thrilled that of all the juiceries in the land, Tomes hearts The Juice Standard not only for the love of Bee Happy, but for getting the energy he needs to do everything the makes him happy.


ALL ABOUT MICHAEL

The year I moved to Las Vegas was…2001 (from Texas).

In my experience, the biggest misconception about living in Las Vegas is…that people can party every night, and that no one has jobs.

The thing I not-so-secretly love most about living here is…the flexibility to do whatever you want, whenever.

Don’t get me started talking about…traveling.

Every day I strive to…be a better person.

Something people would be shocked to know about me is…I’m OCD about cleanliness. My house is seriously spotless.

Fave Vegas spots that never get old are…Firefly and The Foundation Room.

The health habit I get teased about the most is…that I work out constantly. I’m always at Lifetime. But my hard work has paid off.


MICHAEL ROCKS THE INDUSTRY STANDARD

My events-planning company is called Umbrella VIP (and we also run VegasPoolSeason.com). When people ask about my job and what my reps do every day, I tell them…that events don’t plan themselves! When I walk them by a two-hour line [at a club] and get them in, they don’t realize it took 10 phone calls and emails to make it happen….The clients don’t always realize [the nightlife industry] is about relationships.

The reason I’ve been able to do this for 13 years is because I do care about the clients’ experience. You can only be in this business if you’re taking good care of your clients, and I’m proud of [how I do] it.

True or false: “It’s hard for me to get the nutrition I need because my day is so busy.” I say false. I have a home office, and I make sure I go to the grocery store or I stop by The Juice Standard to shop. And, I never eat fast food. Ever. My roommate, Josh Green, is a chef and has a weekly healthy meals service called Meal Thyme. So he brings home healthy, fresh meals for me.

I try to be conscious. It takes months to build it, and only a few short weeks to wreck it.

The charity I try to contribute to most often is…Goodwill.

The perk I enjoy most about my job is…getting to meet lots of different people from all over the world, and showing them a good time in Las Vegas.

My favorite advice to give to other entrepreneurs is…“Stick with it. It doesn’t happen overnight.”

The number one thing I’d tell my younger self is…“Don’t go out so much” and “save your money.”

My top-three goals for my company are…to be the largest VIP company in Las Vegas in 2 years; to build a great staff; and to provide clients with an unforgettable VIP experience.


MICHAEL ON JUICE

Michael Tomes

The first time I realized I loved cold-pressed juice was…when I did a three-day juice cleanse in Dallas, about 3 years ago.

What made me know I wanted juice as a part of my healthy lifestyle was…I could see the results and felt better and more energized in those first three days.

At the beginning of the year, after the holidays, I did a six-day cleanse with The Juice Standard. This is how it went. What I noticed was that I worked out five out of seven days, and I wasn’t tired…I went about my normal routine. I think it was the difference in the quality of my juices being The Juice Standard’s juices. And, I took a nut milk and at the end of the night. I really felt like I could’ve gone a whole week.

In my opinion, this is what I think sets The Juice Standard (TJS) from the rest. The difference was noticeable [between my last cleanse and this one], and I think it was the quality of the juices. I lost 10 pounds with The Juice Standard, and I felt great. Even my skin. I had so much energy, I couldn’t believe it. And after the sixth day, I continued to lose weight for a whole other day. It jumpstarted me. I was really happy. I felt such a noticeable difference between [drinking] TJS juice and other cold-pressed juice you pick up.

When people ask, I tell them my fave TJS flave is…well I know Bee WHealthy™ is healthy. My go-to favorite nut milk is Bee Happy.

The funniest juice-related thing that happened during my cleanse was…that I didn’t pass out or go crazy! I had as much energy as any normal day.

When I’m not drinking TJS juice, my favorite cocktail is…Ketel, cranberry, Red Bull, and lime.

When people see me drink green juice and give me face, I want to tell them to…come over and talk with me. I’ll tell them why they should drink it, too.
My advice to a newbee juicer is…to continue to make juice a part of your daily routine and you’ll see a difference in the quality of your life.

Filed Under: Friends Who Juice Tagged With: Friends Who Juice Michael Tomes, Friends Who Juice The Juice Standard Umbrella VIP, Michael Tomes Umbrella VIP, The Juice Standard Las Vegas VIP Host

Friends Who Juice: Meet Chelsea Dora

February 4, 2016 By Jen Chase

Chelsea Dora 2Mary, Mary, quite contrary: How does your garden grow?

So goes the famous nursery rhyme…but watch out: In the Vegas version, throw Mary in a desert and rename her Chelsea, and it’s no more silver bells and cockle shells, but hardy crops from a self-taught farmer who not only drinks our juice, but grows some of the produce we press.

Indeed, despite the kind of blistering, water-sucking heat that rips life from plants instead of inspiring growth, Chelsea Dora is a Las Vegas-based farmer/owner (Urban Hydro Greens is her biz) who makes microgreens-growing magic in the most unlikely spot: a 1000-square foot vertical farm space, in an industrial park off Sunset near McCarran International Airport. There, Dora tirelessly grows the kind of greens that are as gentle on the environment as they are on our stomachs.


I moved to Las Vegas in…2003 from…South Carolina, and at UNLV I studied…International Business Marketing with a minor in Chinese. I graduated in…2013.

In my experience, the biggest misconception about living in Las Vegas is…that everybody eats-sleeps-works on the Strip, and that there’s no life outside the Strip. If you think about other cities [the Strip] is one street—one street! There’s so much to Las Vegas within four hours: hiking, swimming, snowboarding, lakes, beach….

The thing I not-so-secretly love most about living here is…the landscape and the weather. The skies are always so beautiful and blue, and the mountains look different every single day.

My daily mantra or “quote to live by” is…“Be the change.” Very simple. It inspires action, always, which I think is lost on a lot of us. We have mantras or things we want to do every day, but “Be the change” is so powerful.be the change

Don’t get me started talking about…misconceptions in the health information world. I get so fired up. I feel like I have a deep understanding of how the body works, and there’s so much marketing out there about what our body “needs.” People see an article they read on Facebook they’ve scanned for a few seconds and think they’ve become an expert.

Every day I strive to…stay present. There’s no shame in striving to do something, even if you don’t reach it. When you go to the store and someone’s in the checkout line, it’s so easy to be inside our day and not say, “Hi. How are you? Who are you?” I try to set the intention [to be present].

Something people would be shocked to know about me is…I kill houseplants. Microgreens are really easy. [But] I have no green thumb.

A fave Vegas spot that never gets old is…the trail system, and the mountains. There’s a trail behind Rhodes Ranch with gypsum caves. It takes 10 minutes to drive there and five minutes to walk, and there’s a view of all of Las Vegas.


About Urban Hydro Greens

Being a farmer in Las Vegas makes me sound like an urban farming unicorn. When I tell people what I do, I get funny looks, followed by this:

Them: You’re from Las Vay-gas? Oh, how cool. What do you do?

Me: I’m a farmer.

Them: What do you meeean?

And this is the thing: With urban agriculture, we are really creating an industry. In this new-age, urban setting, I use some soil but I’m not knee deep in cow dung. I live in a high rise and I drive my Mustang. There are a few out there, but there are maybe two or three new-age urban farms growing micro greens as a health-oriented company.

We get questions worldwide on our Facebook page [about what we do]. People want to be healthy. You may need a doctor once a year, but you need a farmer three times a day.

This is how I acquired the company. A lot of people don’t know the inception story. When I was in college and I was going to farmers markets (and you should encourage students to go to farmers markets!), I met husband-and-wife team—Dennis and Nickie Vitali—and they had a farm. And I started buying microgreens from them. Mind you, the microgreens were just in a box, so I started learning about what they were and why they were good for me.

I went home and would put them in my smoothie. Then, any time I was at the market as a customer, I started selling to the other customers, explaining what microgreens are. The Vitalis were like, “Hey: You can come to the farm!” Finally, I started volunteering and I learned how to farm them. I wanted to start a juice bar, so they invited me to open one next to them. And I did. And, I ended up buying into the company.

Today, Dennis and I are partners and Nickie has her own business. But they sparked the interest in me by giving me the inspiration that hey: I can grow. I attribute a lot of this success to them. They’re older and wiser, and for them, I brought a youthful energy

I supply the micro greens to TJS. The thing that makes me most proud about my collaboration with the company is…I think it’s one thing to serve juice, but to go the extra step to inspire them and educate them about something that’s better than anything they could make at home? Something they would feed it to their mom, or give it to their child?

Other restaurants and stores I supply my micro greens to are…Winder Organic Farms (which delivers farm-fresh products); View Wine Bar and Kitchen at Tivoli Village; Chef Jeff at Todd English P.U.B. (at Aria); The Sparklings; and, The Juice Standard. We’ve worked with more than 30 restaurants.

What’s your 5-year goal for the company?  We have a school curriculum, a classroom initiative. I’d like our “Garden In A Bag”  kit to be retail-able. I’d like…for young people to have some sustaining income, and to open farms in food deserts, or in the middle of New York City. There are projects I’d like to see grow and be managed by young people. Farms create community, and I’d like [the Urban Hydro Greens] model to spread like wildfire.

Urban-Hydro-Greens-Landscape


Chelsea On Juice 

The fruit or vegetable you’ll always find in my pantry is…goji berries. I always like them in tea.

The first time I realized I loved cold-pressed juice was…probably when I watched Fat, Sick and Nearly Dead.

The first time I drank green juice…it was wheatgrass, and I was one of those people who just threw it up. I detoxed so quick! But it showed me how much I really needed to detox.

Today, I drink cold-pressed juice because…I believe it’s an integral part in understanding produce and food as a whole. The idea is that we don’t eat enough things that start from the ground, and [juice] is an easy way to get the nutrients we need. Who’s going to sit and eat as much produce as what’s in a bottle? I’m a vegan, and I can’t sit and eat so much kale. I don’t want to be in an uncomfortable place. But cold-pressed juice hips me get those natural, healthy things into my diet. Plus, I feel healthy. When I drink a green juice, it feels like medicine, and it reminds you that you’re giving yourself a gift. You’re treating yourself nicely

My advice to a newbee juicer is…to avoid juice with too much fruit. They should try something like a Bee Resilient, because for a green juice that is one of the smoothest juices I’ve ever had, it is the most healthy juice TJS has. It’s going to be the most detoxifying. And I think it’s imperative that new juicers know that.

Filed Under: Friends Who Juice Tagged With: Chelsea Dora farmer Las Vegas TJS, Chelsea Dora Urban Hydro Greens, friends who juice, Urban Hydro Greens TJS, Urban Hydrogreens The Juice Standard

Families Who Juice: The Webbs

December 3, 2015 By Jen Chase

Is it true that a family that juices together stays together? We suppose juice may help, but if there’s one thing the Webb family doesn’t need is an extra way connect. Henderson-based Ruth and Ryan Webb’s decision to parent by example provides a strong backbone for their three young sons, and their united dedication to good health (and to incorporating juice into their sons’  Littleton lives) is why they’re our first family in the “Friends Who Juice” format.

And “family time”… in Las Vegas? It can be done and done well. You just need the right song in your heart. And these folks do.

Meet the Webbs.


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The Webbs! Pictured left to right: Ruth, Ayden, Spencer, Ryan, and Emmett.

Hi! 

Our family has…5 family members: Ryan (dad), Ruth (mum), Spencer (son), Ayden (son), and Emmett (son). And the names of all the people in our house who drink cold-pressed juice are…Ryan, Ruth, Spencer (age 6), and Ayden (turns 3 this December).

We used to live in…St. George, Utah, and we moved here to stay in… February 2013.

What brought our family to “Las Vegas” with our residence in Henderson was…Ryan’s job opportunity in public accounting. What has kept us here…are the career opportunities for both of us; the great restaurants and endless things to do; the warm weather; and that we love the proximity to our family in Utah along with being closer to California’s beaches and theme parks without the California taxes.

In our family’s experience, the biggest misconception about living in Las Vegas is…that the Las Vegas Strip, with its gambling and night life, seems to define Las Vegas as not being family friendly.

…Yet the thing we love most about living here is…the abundance of family-friendly activities and events. For example, our community of Inspirada has ongoing community events, three community pools and four parks. We have a pass to the Discovery Museum for hot summer days but really enjoy exploring all the wonderful outdoor parks scattered across the Las Vegas and Henderson areas.

If we had to pick a daily mantra or a quote our family tries to live by, it would be…“Forever and For Always, No Matter What.” To us this means we are in the good times and the rough times together. Spencer and Ayden especially like to round up in a family football-style huddle, put our hands together in the middle of the huddle and scream, “Team Webb!”

team_webb_tee_shirt-rff38d7efe9044eb8aaf6e12efea28fd2_jfhfv_324

If we had to pick a theme song for our family, it would be…Singing in the Rain,by Gene Kelly. YouTube it and you’ll feel the fun and energy of getting through life’s challenges with a smile, some singing and [some] dancing. Everyone needs that.

Something we strive to instill in our children is…the value of each person as a child of God.

Something our parents did with us as kids that we swore we’d NEVER do (and we don’t!) is…drink a lot of soda pop.

The greatest thing about raising a family in the desert is…not having to live in the snow but still being able to travel and play in it. It is a real blessing during busy times of year at work to have weather that allows us to be able to still play outside in the evenings.

Vinyl-Attraction-Family-Forever-For-Always-No-Matter-What-Vinyl-Wall-Art-f29fb3c3-a441-4feb-b4a4-1f19b5066cf0_600


 

On staying a healthy family in Las Vegas...

When people ask me (Ryan) where I work and what I do, I tell them…I work for Stewart, Archibald & Barney, a local public accounting firm as a certified public accountant (CPA) performing mostly audits.

When people ask me (Ruth) where I work and what I do, I tell them…I work for Dr. Kenneth Hill, DDS, as a dental hygienist and help individuals have a confident smile.

foodNo matter how busy we get as a family, this is what we do to make sure we eat healthy meals during the week: We plan ahead on the weekends, make a run to Trader Joe’s and Costco, and gab a few juices from TJS. We make it a point to eat packed lunches, which we fill with the right choices during the school/work week rather than eating out.

The fruit and vegetable you’ll always find in our kitchen are…apples and broccoli.

The lead-by-example things we do to teach our kids the import of good health are…letting them help us make smoothies and juice on weekends. They love picking out the fruits and vegetables and watching the whole process. We have also recently joined an athletic club that has a day care for the kids. They know that while they are playing in the kids room, we are working out. We hope this will create a workout culture in our family over the years.


 

Webb-Family-1

(l-r): Spencer, Ryan, Ayden, Emmett, and Ruth.

The Webb family on juice…

The reason we drink cold-pressed juice is because…we know we need it for our health; plus, the more we drink it the more we have acquired a taste for it. (Some of our friends don’t believe us when we say it’s yummy!)

The reason we drink TJS’s cold-pressed juice is because…the company uses ingredients we can trust. TJS makes juicing more convenient in our busy and crazy lives. Oh yeah: We really enjoy thenut milks like Bee Happy and Bee Excellent along with the smoothies, so those really keep us coming back for more.

This is how our family incorporates cold-pressed juice into our lifestyle: The boys like watching us make juices at home, so that’s how we started. We really only have time for that on weekends. Since finding TJS, we have made it part of our family outings to do taste testing at TJS and let the boys pick a juice to bring home. Once we are home we open one at a time and all share them over the next couple days until they are gone and then we start over. We (Ryan and Ruth) will take TJS’s drinks with us to work. So that’s how we do it.

The first time our kids drank green juice…Spencer thought it was interesting and he was very curious. He started liking it very quickly. Ayden thought it was gross and we had to ease him into it, especially the ones with ginger.

The only person in our house who won’t drink green juice is… well: Emmett, of course, because he is only 6 months old.

True or false: Making juice at home is a royal pain in the butt. TRUE!

The funniest thing that ever happened to one of us while drinking juice OR when one of us was doing a juice cleanse, was…well, we won’t go there: we had one child in diapers and one potty training when we started juicing. (Need we say more?)
Our family’s advice to a newbee juicer is…to drink small amounts, often, until you acquire a taste. That combined with the way you feel as you juice and live healthy will fuel your passion for more.

(Did someone say “passion?”)

https://youtu.be/D1ZYhVpdXbQ

Filed Under: Friends Who Juice Tagged With: cold-pressed juice Webb family Las Vegas, Families Who Juice The Juice Standard, Friends Who Juice The Juice Standard, The Juice Standard Ruth Webb, The Juice Standard Ryann Webb, TJS Families Who Juice Webb

Friends Who Juice: Tim Hancock

September 30, 2015 By Jen Chase

Folks who juice are sexy, no? So are our Friends Who Juice. Which means so is Tim Hancock, a Vegas-based photog/creative director who makes magic behind the lens while ensuring what passes his lips is pure. (We’re talking juice, People. Or are we…?)  


Talkin’ About Tim Tim-Hancock-Humble-Bee-2015

In my experience, the biggest misconception about living in Las Vegas is…that all the young professionals here are party animals or conditioned to habits that revolve around, sex, drugs, alcohol, and gambling. That morals and discipline just don’t exist. I am proof of the contrary: I’m focused on an active and healthy lifestyle while staying creative in my line of work.

(…but, the thing I secretly love most about living here is…) that we live in a city that is curated for hospitality. The benefits of that include that retail shops are open late, and there are top-notch spa and dining experiences and unlimited choices in entertainment. So there is never a dull moment on a day off.

My daily mantra or “quote to live by” is…”Put good in and you’ll get good out.” Eating healthy, staying spiritually active, and finding ways to enhance the lives of people around me are ways that I daily contribute to “putting in the good.”

Don’t get me started talking about…The Juice Standard! It is so, so very good (especially since I hate the idea of chomping down on lettuce and veggies). I’d much rather drink a Bee WHealthy™ every day!

Every day I strive to…plant seeds ahead of present day. So many people are out there looking for instant gratification. Not me. I have found the favorable life looking toward future gratification. By nurturing relationships, habits, and projects that pay off in the months or years to come.

Something people would be shocked to know about me is…I am actually adopted into a family that is a totally different ethnicity than me! No matter how different we are, I couldn’t have asked for a better home and parents.

A fave Vegas spot that never gets old is…the movies! I’m so into production, scripts and escaping the world through film.

The health habit I get teased about the most is…no fish. I just cannot stand the smell of fish, let alone bring myself to eat one. But give me a lobster and butter sauce and I’ll inhale it! It’s odd, I know.



ABOUT TIMOTHY HANCOCK + DLXVRSN (Deluxe version) MediaTim-hancock-Krista-WhiteBW

I’m both a creative director and a photographer. When people ask about my job and what I do every day, this is what I say: Brands are a visual experience, and I build the elements that make a brand recognizable to consumers through art design and photography.

Some of the most exciting projects I’ve ever worked on are…the television show Global Beauty Masters on the Discovery Fit and Health network; and Billionaire Couture USA’s  Las Vegas and Miami clothing stores.

The thing about my personality, or the capability I possess that I’m most thankful for as it relates to my ability to do my job is…listening to someone’s idea and then creating a visual body of work based on my translation of their words.

Being on a red carpet to photograph people makes me feel…as if I have great responsibility to connect the audience of the famed individual with his or her fans. Ultimately, people are people no matter how huge their following is. I am rarely starstruck.

The perk I enjoy most about my work is…the fact that photos build relationships, and when it’s a job well done, the relationships keep growing!

Last year I launched my first magazine called DLXVRSN. Its purpose is to…take the readers into the ultimate version of finer living with over-the top-editorial and celebrity features. At the same time, the publication unravels the talented people and brands that make luxury even possible, with stories about high-caliber professionals and fashionable leaders who are on the rise.

The number one thing I’d tell my younger working self is…“It’s all so worth the person you’re becoming!”

The thing about my work that makes me most proud is…seeing my clients overwhelmed with complete satisfaction! I am good to my clients, and they are constantly looking for the next big project where they can use me.


TIM ON JUICE + TOTAL HEALTHTim-Hancock-Humble-Bee-2015-1

The fruit or vegetable you’ll always find in my pantry is…TJS’s Bee Grateful. It’s my favorite one that I always try to get!

The first time I drank green juice I thought it was…horrible! But I was lying [to myself], and shocked that it was actually delicious!

The first time I realized I loved cold-pressed juice was…when I had the opportunity to film a series of videos with the founders of TJS!

Today, I drink cold-pressed juice because…I feel amazing when my nutrition is amazing, clean and wholesome!

This is how often I drink juice OR do cleanses and when I like to do them:I drink cold-pressed juices weekly to supplement veggies in my diet.

The thing I love about TJS juice is…that it’s mixed just right every time, so it genuinely is the best tasting option!
My advice to a newbee juicer is…You have options. With all the flavors out there, try them all and work them consistently into your daily life!

Filed Under: Friends Who Juice Tagged With: Las Vegas organic cold-pressed juice, The Juice Standard Friends Who Juice, The Juice Standard Las Vegas, Tim Hancock cold-pressed juice, Tim Hancock photographer cold-pressed juice, Timothy James Creative

Friends Who Juice: Victoria Hogan

September 9, 2015 By Jen Chase

Flora Pop founder Victoria Hogan—who just happens to be TJS’s resident Flower Goddess, supplying our stores with weekly vases of beauty—depends on bees more than most: Those black-and-yellow buzzers are responsible for pollinating the very beeauty with which she works. Learn about Victoria, her affinity for juice, her reverence for farming, and what she loves about helping folks tie the knot.

All About Victoriaimage12

I’ve lived…all over the Southern United States, but spent the majority of my time in Alabama, and I moved to Las Vegas to stay in…2008 (with a short stint in NYC that ultimately brought me back for good).

What brought me to Las Vegas was…graduate school. I attended UNLV beginning in 2008 to obtain my Master of Fine Arts degree. It was an extremely influential experience that aided in the development of Flora Pop, because it taught me to be a dynamic problem solver and think outside of what’s typically expected from an artist or “florist” or “gardener.”

In my experience, the biggest misconception about living in Las Vegas is…that the Strip is the only place that exists and that people don’t really live here! “No, we don’t live in casinos!” and “No, everyone isn’t a blackjack dealer!” But the thing I secretly love most about living here is…It’s no secret: I absolutely love the surrounding natural landscapes. I appreciate the ability to get lost in Valley of Fire, or hike in Mt. Charleston during the warmer summer months. And, not to mention, the ever-amazing community that continues to grow here. The entrepreneurial spirit is alive and bright, it’s nice to be around such creativity.

My daily mantra or “quote to live by” is…I can’t emphasis this enough: “Fake it ‘til you make it!” and “Positivity will take you far.”

If I had to pick a theme song for my life it would be…Coal Miner’s Daughter by Loretta Lynn. Humble beginnings have kept me grounded and thankful of everything I have accomplished.

Don’t get me started talking about…my hobbies…probably. Having grown up in rural Alabama I found numerous ways to entertain myself. I helped my grandfather build houses, herd cattle and plant huge watermelon patches. You know, these “hobbies” of mine eventually found their way into my adult and work lives.

I would say that when I began playing with flowers and gardening, it was for sheer enjoyment and creative expression. One day, I decided to make it my career and the pop-up wedding aspect of my business just sort of fell into place. All in all, anything that involves traveling or meeting new folks will probably have me talking a mile a minute!image5

Every day I strive to…be better than I was the day before. To challenge myself in a new way, or try something I’ve never done before.

A place I love is…Asheville, North Carolina. My favorite aunt has lived there for over 15 years. It’s this beautiful, quaint, artistic liberal bubble in the otherwise saturated Bible Belt. There is huge emphasis on environmental rights and using locally grown and sourced foods. Although I’m not a vegetarian or vegan, if you are, this place is a haven for you. Annie, my aunt, owns and operates a small dahlia and goat farm. I guess these sorts of traits run in the family! If I were ever to move back South, this is where I’d want to be. Blue Ridge Mountains, comfort food, and a wonderful small-town spirit.

Looking back on it now as an adult, I can say that the influence my granddad’s Alabama farm had on my adult life is…it has made me so appreciative! Especially when it comes to organic farming. Take, for example, his pig farm. Pigs are such intellectual creatures that have distinct personalities and apparent emotions. After becoming attached to almost all of them (especially as a child), when it came time for their slaughter it was quite emotional for me. How best to honor their lives than to do it humanely. And then, how to prepare the meat? Think: After raising a piglet from birth to its final days, you wouldn’t even think about leaving that chop on the grill unattended. What if it got burned! Then, after months of coddling, it would have been for nothing. I believe experiences like these have made me very mindful about my impact on the environment and have allowed me to cherish every action or emotion that I can.

About Flora Pop

When people ask about my job and what I do every day, I tell them…that I do pop-up weddings. I typically get a very perplexed look and a, “Well, what is that exactly?” Well, I have a teardrop trailer that serves as my mobile chapel. I bring elaborate flowers, wedding cake doughnuts and Champagne; and to top it off, I image1can legally make your marriage official. There is a tiny bit of planning involved. But the nature of my business takes the headache, cost and worry out of the process. I like to think that the couples I work with put more effort into their honeymoon plans. (Which, let’s face it, that’s the best part!) My ceremonies are about the couple and the love that they share. “Getting hitched” has taken on a whole new meaning!

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The work I do for The Juice Standard is…so close to my heart! Jamie and Marcella are two of my very best friends. When I do flowers for them, I always feel extremely lucky to be adding flora to this beautiful business that they’ve created together. I find inspiration from seasonal produce and sometimes incorporate that into their arrangements. I never make the same thing twice!

I decided to launch FloraPop because…after a floral shop opened in the area that I had worked so hard to call my own, I was challenged to look at my life and career from a different perspective. Instead of giving up, I brainstormed really hard for almost two weeks after I learned the news about the new shop (a floral shop was my dream and it got taken out from under me). I had already started building the Teardrop to be my roadside flower stand, but something still wasn’t sitting right with me. It’s too hot in Vegas to try to sell flowers in the summer and there just isn’t enough foot traffic, like when I lived in New York.

One day, the light bulb went off: I live in the wedding capital of the world! I can be an all-inclusive mobile wedding company. Nobody was doing it, [so] I had a blank canvas to experiment as I saw fit. Now, I can’t thank that flower shop enough. It pushed me to stand outside of myself and become what I feel I was destined to do.

image4Marrying people makes me feel…so happy! And, grateful for true love. The fact that these people chose me to honor one of the milestones in their lives is truly a gift to me and a humble reminder that life is short. I honestly believe that the folks I marry are like-minded. All the ceremonies I’ve ever done are civil and I feel lucky that we can speak solely about the couple’s love and future intentions. If I were ever asked to do a religious ceremony, I would be open-minded, but my sights are generally set on praising the couple and their unique experiences. It might sound crazy, but every couple I’ve had the pleasure of officiating for will be friends of mine for life. I have an open invitation to travel the world to visit them whenever I like. That Is my favorite feeling of all!

 

What makes me happiest about working with flowers is…there is no pressure when creating with flowers. I let the materials speak for themselves and I often joke that the flowers made all the decisions for me, I just place them where they can shine the brightest.

The number one thing I’d tell my younger working self is…to be patient and trust the process. It always turns out for the best and putting your thoughts and aspirations out into the Universe will allow them to come back as you need them. I’ve worked really hard in my life. Ever since childhood, that, I would never change.

The mimage1ost rewarding thing about my work with Flora Pop is…that it’s completely my own. I created this “thing” from nothing. I didn’t have a manual telling me how to do things. I failed a lot, but got back up and strived to be better. I don’t have to answer to anyone, I am my own boss. I attract very chill clients, and I can travel at my leisure. Most of all, work, does not FEEL like work. It’s my passion turned paycheck!


Flora Pop On Juice + Healthy Lifestyle

The fruits or vegetables you’ll always find in my pantry are…mangoes and tomatoes!

The first time I realized I loved cold-pressed juice was… back in my undergraduate days at this place called Golden Temple in Birmingham, Ala. I’ve always sort of been a health nut! After having open-heart surgery, twice. It’s something you consider daily. I have congenital heart disease, so keeping my heart strong is a No.1 priority.

Today, I drink cold-pressed juice because…it’s healthy for my heart, helps support organic farming and that it tastes yummy is just a bonus!

This is how often I drink juice: I drink juice every single day! The greener the better! And the Bee Chill reminds me so much of my Grandpa Roo (short for Rooster). Every summer we would pull up to the watermelon patch in his farm trunk and pick the first one. He’d slice into it with his pocketknife and then we’d section it with pieces of grass. All while sitting in the bed of his truck. Those were the best summers of my young life.

The thing I love about TJS juice is…the company’s mission, recipes, personality and most important, the heart and soul that goes into every single bottle. It is SO incredibly apparent when you sip. No other juice spot in town has this special ingredient: Love.

The funniest thing that ever happened to me while drinking juice OR when I was on a cleanse, was…Well: TJS gives you straws for a reason! Drinking juice from a glass bottle in a moving car could end in disaster…for your front teeth! Let’s just say, I lost green juice and not my pearly whites.
My advice to a newbee juicer is…don’t be afraid. It’s possibly one of the best things you’ll ever do for yourself!

Filed Under: Friends Who Juice Tagged With: Best pop-up wedding Las Vegas, FloraPop Victoria Hogan flower arranger for The Juice Standard, Victoria Hogan wedding officiant Las Vegas

Friends Who Juice: Mallory Dawn

August 4, 2015 By Jen Chase

The Juice Standard’s Mallory Dawn indeed has a creative director’s soul. Her artist’s spirit emerged in childhood, and while earning her way in the world from her craft, her work kisses the TJS menu boards, chalk drawings and the collateral you Bees see when you walk into our stores. We’re, er, “truly” lucky that her eye for beauty (and her palate for a certain fave TJS flave) helps project the company’s image at every turn.


Mallory Fruit

ALL ABOUT MALLORY

🐝 I grew up in…Ohio.

🐝 Before Las Vegas I used to live in…New York. I moved here in…2008.

🐝 I went to college at…The Ohio State University, and I studied…Product Development & Design, thinking I was going to use my degree to…design clothing (which I did for 8 years).

🐝 In my experience, the biggest misconception about living in Las Vegas is…that you live a crazy life; but, the thing I love most about living here is…the great balance between indulging and grounding yourself.

🐝 Since college I’ve designed for…Abercrombie & Fitch and Guess/Marciano; and I founded my company, Model Comics, where I…make/do/create fine art and graphic design. (But when I was little, I really wanted to be a… a painter in Paris.)

🐝 My mantra or “quote to live by” is: “There is nothing more truly artistic than to love people.” (Vincent Van Gogh)

🐝 What motivates me out of bed in the morn is…the sun.

🐝 If I had to pick a theme song for my life it would be…George Michael’s Freedom (but partially because I love the video!).

🐝 Don’t get me started talking about…science!

🐝 Every day I strive to…grow.

🐝 Chocolate or vanilla? Twist!

ABOUT THE CREATIVE DIRECTOR

🐝 When people ask about what I do as TJS’s Creative Director, I tell them…I handle the visuals.

🐝 Aside from my TJS work…I’m an artist by vocation and I love large canvases and murals.

🐝 I was drawn to art…around the same age I could walk; and I was drawn to it because…it gave me the ability to create a world I wanted to see.

🐝 The thing I love most about seeing life and beauty through the lens of an artist is…the lack of boundaries; and the best thing about seeing beauty everywhere is…you can always find happiness, no matter where you are.

🐝 My favorite advice to onpass to budding female artists is: “You are capable.”

🐝 The best advice I ever received was: “Paint every day.”

🐝 The number one thing I’d tell my younger self is: “Paint every day. You are capable!”

🐝 What scares me are…scary movies!

🐝 Something I do that people say is scary is…travel alone and move with no reason. (A lot of things I’ve done people have found scary!)

🐝 If I could go anywhere TOMORROW, I’d be on a plane to…Turkey, Spain, Germany, Nosara, India, Amalfi Coast. To start.

🐝 My top-three future goals are…buying a farm and building a shared homestead where friends can come stay at no cost to hone their skills, and starting a family.

🐝 The very best part of me is…my heart.

🐝 The one food that’s not good for me that I wish I liked less is…sugar.

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MALLORY DAWN, CREATIVE DIRECTOR, ON JUICE

🐝 The first time I realized I loved cold-pressed juice was…when [TJS Co-Founder] Jamie Stephenson used me as a taste tester prior to opening!

🐝 Today, I drink it because…I love the extra energy I get by allowing my digestive system to rest.

🐝 I’m not a cleanser, per se, but this is how I incorporate juice into my life: I like to take one full day every week and half or so and juice all day. Other days I start the day with a green juice, or finish with a lovely nutmilk.

🐝 When people ask, I tell them my fave TJS flave is…Bee True to You.

🐝 When people see me drink green juice and give me face, I want to tell them to go…to TJS and have a complimentary tasting!

🐝 My advice to a newbee juicer is…stay open minded. Tastebuds change through the season (and throughout your lifetime), so even if something wasn’t “bomb.com” the first time you tried it, don’t rule it out. Juice will always be less than doctors’ bills, so take care of your body!

(TJS: Watching this won’t hurt, either. How does that saying go, about keeping the doc away? “An apple a day and a George Michael vid?”)

Filed Under: Friends Who Juice Tagged With: artist, Las Vegas mixed, Mallory Dawn, Mallory Dawn Creative Director, Mallory Dawn Las Vegas artist, Mallory Dawn Ohio Las Vegas, media artist, The Juice Standard Friends Who Juice

Friends Who Juice: Q&A With Keli James

June 30, 2015 By Jen Chase

Local real estate agent Keli James is a TJS devotee who didn’t even know she liked cold-pressed juice until she set foot in one of our stores. Now, she’s hooked…and not just for the flavor. Complementing her smart portion control strategy for achieving WHealth and glowing self, read what she says about the secret to her workout success.



 

All About Keli

I grew up in Iowa, but I moved to Vegas in 1992. What sparked the change was…a military relocation.

In my experience, the biggest misconception about living in Las Vegas is…that it’s a big city. While it is a big city, it’s actually not!

The thing I (not-so) secretly love most about living here is…Las Vegas’ location. It’s close to beaches, mountains…lots of places.

My daily mantra or “quote to live by” is…It all works out in the end. If it hasn’t worked out…it’s not the end!

What motivates me out of bed in the morn is…life!

Don’t get me started talking about…real estate.

Every day I strive to…be the best person I can be.

If I could fly anywhere TOMORROW, I’d SO be on a plane to…Belize.

 


 

Keli’s Career

When folks ask about my job and what I do every day, I tell them…I’m a Windermere Prestige Properties realtor.

During my down time I like to…explore new places.

The best part about doing my job in Las Vegas is…helping people.

My favorite advice to give female professionals is…know what you want and where you are going.

The best advice I’ve ever received was…“Live so you can look at yourself in the mirror with your head held high.”

The number one thing I’d tell my younger self is…“Love yourself!”

What scares me is…nothing!

 


 

A Woman Who Juices

The first time I realized I loved cold-pressed juice was…when I went into The Juice Standard.

I was approached for the “Friends Who Juice” feature because while at one of the TJS locations one day, I mentioned in passing to TJS Co-Founder and CEO Jamie Stephenson that juicing really helped me bump up a notch my exercise routine (and overall health). Here’s what I meant by that: My body loves the juice. I burn more calories, and I have even more energy. My body is toning up faster.

My fave TJS flave is…I love them all.

My advice to a newbee juicer is…“Try it. You’ll love the way you feel.”

Filed Under: Friends Who Juice Tagged With: cold-pressed juice and exercise, cold-pressed juice and exercise in Las Vegas, cold-pressed juice for toning, friends who juice, Keli James Las Vegas, Keli James Las Vegas realtor

Friends Who Juice—Q&A With Marcella Williams-Melnichuk

June 3, 2015 By Jen Chase

The Juice Standard’s COO and co-founder dishes on her juicy passion, the tunes that make the company sing and how you never EVER ask a mom-preneur to pick her fave store.

Marcella-header


All About The Co-Founder

I grew up in…Oregon and Arizona but I finished and continued my education in Vegas, which is one more reason why Vegas is home.

I used to live in…Yuma (yes: that podunk Arizona town by the border where the only thing to do is get in trouble in Mexico), and I moved here to stay in…1996. What sparked the change was…family, and the booming economy Vegas had to offer.

In my experience, the biggest misconception about living in Las Vegas is…that we all work/live/play on the Strip. Couldn’t be further from the truth. The only time I’m there is when someone is visiting and we are “playing tourist.”

(…but, the thing I secretly love most about living here is…) the sudden blossom of local business and the local love and support of people who are trying to make a difference, one square foot at a time.

My expertise spans motherhood, culinary operational standards, and entrepreneurship; but when I was little, I *really* wanted to be…a gymnast. I remember watching a movie about Nadia Comăneci and seeing Mary Lou Retton and later Dominique Dawes (1996). I remember wanting to choreograph my own floor routine and practicing in my living room.

My daily mantra or “quote to live by” is…“Remember: It all works out in the end.”

What motivates me out of bed in the morn is…the fact that I get to do what I love, which is to help people.

If I had to pick a theme song for The Juice Standard it would be…Hakuna Matata from Lion King (LOL). Or maybe What A Feeling from Flashdance.

A hidden talent of mine that gets people giggling when they find out I can do is…karaoke. But maybe they are giggling because it’s not really a talent. (LOL)

DON’T get me started talking about…bees or the golden ratio because we could be here for days.

Every day I strive to…be better than I was yesterday.

The health habit I’m most teased about is…washing my hands and reminding others to do the same…especially after they are on their phones. In a word: Eww.

Chocolate or vanilla? Chocolate. Dark, preferably, because it’s good for the heart.


The Boss’ Jobs

When people ask about my job at The Juice Standard and what we do every day, I tell them…I help people feel better.

The charity I hold deepest to my heart is…March of Dimes, because I was there with two preemie babies in the NICU and remember the daily struggles and fears as a new mom.

The perk I enjoy most about being my own boss is…the flexible schedule.

The best advice I enjoy giving to female professionals is…don’t listen to anyone negative. Believe in yourself and go for it!
The best advice I’ve ever received was…learn not to take anything personally. No one is doing [x-thing] to me.

The number one thing I’d tell my younger self is…well, there are two things: Travel more, and yes…you will do something awesome!

Something that scares me is…my kids growing up and my somehow missing it.

Something I do that people say is scary is…go back and re-read about my so-called “hidden talent.” (LOL)

If I could go anywhere tomorrow, I’d so be on a plane to…a beach. Any tropical beach would do, where I could sink my toes in the sand, listen to the waves crash and hear the laughter of my children in the background as they make sand castles.
My top-three goals for TJS are…to create a product with standards (see what I did there?) that truly makes it better than all the rest; to raise awareness about the importance of organic farming, cooking and eating; and to raise awareness and motivate people to help save the bees!

The very best part of me is…my sense of humor! I love to laugh and make others laugh, too!

The one food that’s so good for me that I wish I loved more is…honestly, I really love all fruits and veggies.

True or false: Answering the “Of-your-two-locations-which-one-is-your-favorite-location” question is like naming your favorite child. You just don’t do it. True…and, impossible. Both hold very dear spots in my heart and each is very different.

(So, we’ve gotta ask: OF your two locations, which is your fave. [wink]) LOL! I plead the 5th.

And of your kids, who’s your fave? (Double wink.) I’ll actually answer that one: I’m one of those people who can actually and honestly say I do not have a favorite. When the twins were born I saw Damian go blue and they had to resuscitate him. For a couple of years I had this strange connection to him, but I think it was more a fear of losing him than anything else. It faded though, thank goodness, and now I just love them all very differently.

(The Humble Bee: Wow. Didn’t think you’d touch that with a 10-footer. Brave. Honest. We love it.)

The most rewarding thing about founding The Juice Standard has been…hearing the customers speak so highly of us. I’m so proud to be part of something that makes peoples’ lives better.

Something that goes unreported in the media about cold-pressed juice that I just WISH I could straighten out is…the back-and forth attitude about whether organic is legitimate. If it’s not organic, it’s just not worth it.

In my opinion, the biggest misconception about juicing is…that all cold- pressed juice is the same. It’s not. Juice that’s preserved using the HPP process has up to a 6-week shelf life. YUCK! How fresh is that?

In my opinion, the most challenging thing about starting a juice company in Las Vegas has been…sourcing organic produce. But we did it. And we continue to do it. So when a company claims it “presses organic when possible,” it is full of shit!

In our humblebee-bumble opinion, what truly sets The Juice Standard from the rest is…our standards. We have them, and they’re high. Which is why we wouldn’t press watermelon until mid-May despite the call for our fan-favorite watermelon-cucumber-lemon juice, Bee Chill. Organic watermelons weren’t ready yet, so we waited. It was worth it.

True or False: Some days I could just SWEAR I feel a little chunk of pulp in my hair…but then I realize I don’t have to make juice at home anymore because I own two juice bars. TRUE! But then I look on my ceiling and there it is a pinkish-purple reminder that beets stain and I really should paint.


Gal On Juice

The first time I realized I loved cold-pressed juice was…when I started making it myself.

Today, I drink it because…I don’t have time to chew that much produce.

This is how often I do cleanses and when we like to do them: Seasonally, to help curb any bad cravings and get back on my health track. 

The one veggie I can’t stand in a juice is…I’m not sure, but I probably woudn’t care for juiced okra.

My kids were 3 years old when they started drinking green juice, and they were 4 years old when they realized they liked it. (That’s also when they realized there were things in their juice that they didn’t like but they still drank it.)

My best advice for getting kids to try new foods is…don’t force them to eat it all. They just have to eat one bite, and each time you make a new dish (or the same one), just have them try it. Eventually they will like it, they just have to acquire the taste.

When I’m not drinking TJS juice, my favorite cocktail is…Champagne or a beautiful vintage imported red wine.

What made me know I wanted juice as a part of my healthy lifestyle was…when my kids became picky eaters and I had to sneak in produce.

When people ask, I tell them my fave TJS flave is…oh, it’s impossible to say! It’s like asking me which kid is my favorite and we’ve pretty much covered that. (LOL)

The funniest thing that ever happened to me while drinking juice OR when I was on a cleanse was…when it went down the wrong pipe and out my nose.

When people see me drink green juice and give me a face, I want to tell them…to go do a juice tasting! TJS offers complimentary ones to anyone who asks!
My advice to a newbee juicer is…work your way up to the greens.

I respect my partner Jamie because…without her vision and sense of style, TJS wouldn’t be what it is today.

Filed Under: Friends Who Juice Tagged With: co-founder The Juice Standard in Las Vegas, Marcella Williams, Marcella Williams Melnichuk, Q&A with Las Vegas juice bar ownder, TJS co-founder, TJS COO

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Well hello there, Beeautiful Juicer!

The Humble Bee is the lifestyle blog of The Juice Standard (TJS), Las Vegas' premiere cold-pressed juicery and pressers of supreme nut milks, sublime superfood smoothies, and the healthiest, most delicious espresso drinks in all the Las Vegas land, and a rad chewing menu that'll keep you chompa-chomp-chomping on bites as good as our sips.

Beyond sharing mad pride in our products (...beecause shameless, er, "wholehearted" self-promotion hurt a successful company never), you're invited to visit early and often for some advising, some opining, some educating, and some laughing as we explore how raw, fresh, cold-pressed juice and mindful living can help us take charge of our WHealth™ and glowing self...one healthy sip, one healthy thought at a time.

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