See Marcella? That’s her. She’s a bomb recipe-creating queen that can’t bee stopped.
Lucky You, when she goes on a tear it benefits your belly like nobody’s business. Case in point: In the last month The Juice Standard has added two new iced lattes (and come Vegas’s not-as-hot time you may want them hot, too), and coming up faster than you can say Norwalk juicer, our chewables menu is gonna blow up.
(BLOW up…with deliciousness, that is.)
So for a sneak peek of the almost-here chewables, and an intro to the here-and-now lattes, here’s how TJS is keeping Summer 2016 so freaking tasty.
SENSATIONAL NEW SIPPERS
The Honey Nātado: Named for one of our fantabulous Bees beehind our counters (our staff helps make TJS operate SO smoothly!), this iced brew is the perfect blend of our organic espresso, cashew cream and raw local honey. (Hint: Double the espresso for some added zing-a-zing-zing.)
The Matcha Latte: Green tea lovers, this is so for you. Matcha is a drink served hot or cold that’s made from grinding green tea leaves to a powder-fine consistency and mixing it with water. If green tea has lots of health benefits, matcha has about a kajillion more since you’re ingesting the entire leaf. Combine all that WHealth™ with cashew cream, vanilla, agave, and a little acai, and you have something that’s as nutritious as it is delicious.
ORGANIC SALADS + WRAPS
Kale Granola Salad: Our newest salad features kale leaves that have been gently massaged with a honey-lemon vinaigrette and topped with our raw, house-made granola, and dried cranberries. As with our Field Greens Salad, both can be made portable by throwing them in a wrap. Gently, of course.
Avocado Chipotle Toast: Simplicity at its best: Avocado (with a lil’ chipotle kick!) is topped with microgreens and sliced radish.
Avocado Granola Toast: Avocado and our house-made granola come together in the same bite to satisfy the savory-sweet crunch you didn’t even know you could crave so much but you do and this is one awesome toast.
Mediterranean Toast: Marcella’s kickass tzatziki—a spread made from Greek yogurt, cucumber, garlic, and herbs—is slathered on bread and topped with microgreens and tomatoes.
Seeds Of Inspiration: A protein-rich toast slathered with our organic house-made cashew-walnut butter, and topped with hemp, pumpkin and flax seeds…all on organic seeded bread.
Bee Bread: This sublime, dessert-like toast features our organic, house-made cashew-walnut butter, spread on toothsome oat bread, and topped with banana, granola, and honey. Served warm and Good Lord it’s good.
WHEALTHY™ TREATS + SNACKS
Chia Seed Puddings: So, our chia seed puddin’ isn’t new—we still combine the same protein-rich ancient grain with our signature, house-made nut milks for a healthy grab-and-go snack or meal. But the names are way easier to remember. Now, simply say the name of your fave TJS nut milk (except Bee Excellent), add “chia” at the end and anyone beehind the counter will know what you’re talking about and serve you up right.
- Happy Chia (Chocolate)
- Legendary Chia (Chai-spiced)
- Magnificent Chia (Vanilla)
- Choco-Mint Chia (You got this.)
Vanilla Parfait: Admittedly, this isn’t different, either—still comes with your choice of Greek or dairy-free coconut yogurt, and it’s still a whole lotta creamy, dreamy protein at its best. But now you can get it topped with TJS’s house-made tropical granola or our homemade raw cacao granola.
Lemon Coconut Cake Pop: This vegan cake pop made with creamy raw cashews, lemon zest and coconut flakes, comes on the tastiest stick ever: An edible pretzel!
Banana Chews: Known previously as our “banana leathers,” this is still the same delish recipe: We dehydrate raw, organic banana strips to the perfect chewy consistency, and serve it with our house-made creamy cashew walnut butter.
Seasonal Fruit Chews: Same as our banana chews only featuring our favorite seasonal organic fruit. It’s portable sweetness for health (and taste) on the go.