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TJS Fall Menu Debut

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Anyone who knows anything about juiceries that press only organic produce has likely come down with a case of the OSF.

We call it the Oh Shit Feeling.

Ring a bell? It’s the overwhelming sensation of your world crashing to a screeching halt disappointment when you realize your favorite juice or nut milk is out of stock, or otherwise predisposed and can’t be served for whatever lame-o reason a juicery’s doling out that day.

Happens to the best of us. It sucks. But.

Sometimes it happens beecause a new flavor is so hot, a company hasn’t had the chance to nail the right production sked. Sometimes, it’s beecause a produce shipment hasn’t arrived. As some of you may know, for us here at The Juice Standard, California’s summer weather was tough on watermelons which really effed our ability to press pinky-hued juices until crops did better. Then, pineapple was lousy. 

And ‘round and ‘round the cold-pressed carousel goes….

Yet, you stayed with us. Even during your dark and ashen OSF days (oh, we hope they were infrequent). So now, as summer languidly turns to fall, there are exciting things to tout on our steady, yet-ever-changing menu.

 

BEE CHILL and BEE KIND are BEE GONE

It’s time to wave bye to BEE KIND ’til next season (carrot, watermelon, lemon, ginger) and grab BEE CHILL while you can (watermelon, cucumber, lemon) until we officially break up with one of our favorite seasonal sweethearts (watermelon) to make room for other bottles of awesomeness. Since we have no plans to torch the recipes, don’t fret. Like Ahnold (The Donald’s replacement on The Apprentice, we hear?), they’ll bee back. Next season.

grateful-back

BEE GRATEFUL is BEEYOND BEE-AUTIFUL

Yep: BEE GRATEFUL is once again gracing lips thanks to the happy return of organic pineapple that doesn’t make us pucker. We’d yanked it from the lineup; now, we’re re-pressing this sun-in-a-bottle combo of carrot, pineapple, apple, lemon, and ginger. And with cold and flu season on approach, this is a mighty tasty way to get extra vitamin C.

 

JUICE DEBUT: BEE THE [SOUL]UTION

Mark your calendars, Bees: In the next two weeks we’ll be debuting a brand new flavor that we’ve been itching to share. Cool name, right? Recipe’s even cooler. Check Facebook and Insta for news in weeks to come.

 

HARVEST SPICE BEE INVINCIBLE ANSWERS FALL’S COFFEE-SWIGGING PRAYERS

Starbucks may have set the standard for our clockwork, seasonal coffee cravings, but it sure doesn’t have the corner on the healthiest way to fill them. If you ever wondered how to get all the fall fancy your mouth desires—sweetness and spice and all ingredients nice—Marcella’s HARVEST SPICE BEE INVINCIBLE fits the bill with zero artificiality. Come sip for yourself: organic espresso, cinnamon, cardamom, vanilla, ginger, raw agave, house-made pumpkin puree and coconut oil with your choice of grassfed butter or ghee. Launching Oct. 3.

 

HOW ‘BOUT THAT CHEWING MENU?

Marcella and Jamie thought it high time to add chewables to accent TJS’s selection of sippers. If you haven’t been to the shops yet, here they are:

 

NutMilks-for-Chia

CHIA SEED PUDDINGS

TJS’s best-selling nut milks are combined with organic chia seeds—ancient grains filled with amino acids and clean protein—for your chewing pleasure. Grab a juice and a pudding, and enjoy a healthy snack or meal replacement with your BFF (that’s Bees’ Friend Forever). 

Flavors include ChocoChia (made with Bee Happy); ChaiChia (made with Bee Legendary); and HorCHIAata (made with Bee Magnificent)

 

SALADS, WRAPS + SNACKS

How does it get any better than pairing a TJS drink with a healthy, organic nosh? Whether your chewable produce is plated (salad), portable (wrap), or something to satisfy your sweet teeth…fill up with us any time.

  • Fresh Field Greens Salad (or the salad packed in a sun-dried tomato wrap) includes your choice of three dressings and add-ons of power-packed hemp or chia seeds.
  • Greek Yogurt Parfait combines vanilla yogurt, granola and seasonal fruit.
  • Banana Leathers with Cashew-Walnut Butter make chewy strips of organic banana the main event; then they’re spread with our in-house, made-with-love nut butter for a sweet, satisfying protein-packed brain food snack. Finally: “Real” leather that’s fit for vegans.
  • Dates with Cashew-Walnut Butter showcase the same house-made nut butter as the leathers for an ooey, gooey, nutty, and chewy treat that’s actually good for you. Mother Nature’s candy.

 

WATERS

ALKALINE WATER

Purified alkaline water. Enough said.

CHLORO-WATER

chlorowaterWe gently marry 9.5pH alkaline water with immunity-building chlorophyll for a fresh, purifying, body-balancing beverage. Emerald in color with a soft grassy taste, our Chloro-Water is pure liquid energy and fit for all-day, any-time drinking. Life…in a bottle!

So there you have it. Come see us in the flesh or check back at our outlets for more info to come on the tastes you love and new ones we know you will.

 

Summer Menu Switch-Up

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We heart our Bees and strive long and hard to keep all y’all happy and healthy. Unplanned menu changes can feel like hiccups, but they usually lead to bigger and better things. Tastier ones, too. Here are some subtle changes percolating at The Hive and The Rose during the next month.

‘Bee Effective’ Is ‘Bee Gone’…For Now.

Many of you Bees know that The Juice Standard (TJS) procures organic produce from the most local sources possible…and that living in the desert, that means we depend on our good neighbor California for a sizeable portion of what we press.

In the past few weeks, storms and high temps across The Golden State have wreaked havoc on many crops that go into our recipes. From mildew and insect damage, to internal plant burn and burnage on plant tips and fringe, growers across the region are suffering mightily, which means buyers like us have to re-adjust.

Thankfully, our growers’ crops are allowing us to forge ahead with nearly everything TJS presses! But for the foreseeable (and hopefully brief) future, we’re hitting pause on BEE EFFECTIVE until we can bring it to you made from the healthiest, most nutrient-dense organic produce possible.

‘Bee Happy’ Growing Pains: Come early and often! image (3)

We’ve had an overwhelming demand for BEE HAPPY lately and it’s been selling faster than tickets to a D-Trump stump speech…to the point where we’ve been selling out. Like, a lot. It honestly took us by surprise. We’ve always had crazy-great feedback about BEE HAPPY’s rich cacao-ness and gentle spicing (and have you tried it in cocktails? Ooh-la-laaa….), so the first few times it happened were just kinda like, “Hmm. Vegas must be on a colossal chocolate kick.” But then the sell outs became more regular. Then we heard frustration in some of our loyal bees’ voices. Made us feel all 💔 inside.

So in the interest of full disclosure—beecuase we’re deep into transparency and that mindfulness shee-it—we want you to know we’ve recognized the problem and are upping production of both BEE HAPPY and BEE EXCELLENT…two of TJS’ richest, most satisfying nut milks. That said, don’t be afraid to call ahead and reserve what you’re planning to pick up. Our staff at The Rose and The Hive will be more than happy to oblige….

One of the most important things about being a wholehearted company in the service industry—any industry, really—is “knowing thy audience.” And while we’re sorry to have disappointed any of you bees even for a hot minute, we’re chocking it up to growing pains and better learning the fine art of supply and demand. Thanks for sticking by us and for coming back, even if you didn’t get what you wanted when you wanted it. We aim to please and we’ll always strive to be better so that you may live your healthiest, WHealthiest lives.