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You are here: Home / Archives for bulletproof coffee in Las Vegas

Feel Like A Superhero With Bee Invincible

March 30, 2015 By Jen Chase

“What’s that ‘Bee Invincible’ coffee you have up there on the menu?” is a question we get every now and then. It’s partly because few places in the area serve it—The Juice Standard (TJS) may actually be the only one but don’t quote us—so it’s rare. But even for vegan or Paleo bees used to ordering coffee with almond, soy or coconut milk or cream, seeing coffee made with oil and butter seems a little weird. But that’s until you try it. And if this is totally new territory for you, let us explain….

Ever hear of “buttered coffee” or the trendier term “Bulletproof Coffee?” They’re actually riffs off an ages-old Tibetan drink called “yak butter tea” that uses yak butter the way Westerners use typical dairy in our cuppas. (Tibetans have more yaks than cows so they turn yak milk into butter…butter that can be kept shelf stable for up to a year if wrapped properly.)

In recent years, “buttered coffee” became all the rage when this guy researched the yak butter tea he tried on a Tibetan trek. After understanding the energy it gives Tibetans living and working the land in high altitudes, he learned that yak butter is super high in medium-chain triglycerides (MCTs)…a “healthy fat” that supplies long, slow energy. Back here in the United States, to mimic the Tibetan drink’s benefits he combined a serving of freshly brewed coffee with a tablespoon of coconut oil (high in MCTs and lauric acid…and rootin’-tootin’ tasty) and a tablespoon of grass-fed butter or ghee (close cousin to that yak butter…and, very tasty) to create “buttered coffee.” When you blitz it all up in a high-speed blender the mixture froths like a latte. And it’s just as creamy, without the dairy.

Bee Invincible Ingredients

There’s a lot of info on the Internets about how the oils combine with coffee’s caffeine to slowly release energy rather than in a typical surge or crash. If you’re a food nerd like me, head to The Google and have at it. Recipes abound.

Since few places make this smooth, satisfying (and dareIsay healthy) coffee, most fans make it at home. But a standout feature of TJS’ recipe was deftly explained to me last weekend by TJS Operations Manager Zach Harder.

“One of the things that sets our Invincible apart is that we use espresso rather than freshly brewed coffee, and the texture is sort of cloud-like…light, airy and floaty,” says Harder. Further, Harder says that using two espresso shots and two draws of water uses less water than a typical cup of coffee which also contributes to a richer coffee flavor when blended in TJS’ high-speed Vitamix with a tablespoon of our favorite Purium coconut oil and Kerrygold grass-fed butter (unsalted). (You may also order it with ghee, which is clarified butter that has its milk solids removed through a heating process.)

Harder was totally right. I make mine at home and was blown away by the espresso difference (espresso made with Mothership beans roasted locally by our friend Josh Walter from Sunrise).

 

Bee Invincible isn’t the acquired taste you’d imagine, especially if you take your brew with a creamer but no sugar. Come try. And if you make yours at home, let us know what you think of ours.

 

Filed Under: Education, Lifestyle, Recipes Tagged With: bulletproof coffee in Las Vegas, healthiest coffee in Las Vegas, Las Vegas best bulletproof coffee, Las Vegas juice bar and bulletproof coffee, TJS bulletproof coffee, vegan coffee

Espresso Yourself…With TJS Nut Milk

March 1, 2015 By Jen Chase

 

Espresso Nutmilk smallIs the scrumptious, protein-y goodness in a bottle of TJS nut milk a breakfast replacer or energy booster?

(How ‘bout both?!)

Even our most ardent green juicing bees come in for something dreamy and creamy every now and then, hoping that one of our five signature nut milks will hold them over ’til they can enjoy their next chewing meal. But for when you need something that’s filling and naturally energizing, the solution is simple:

Add an espresso shot!

TJS serves a kickass Americano, latte, cappuccino, raw cacao mocha, and an exquisitely simple espresso shot, each from organic beans roasted by local Las Vegas master roaster Joshua Walter and our friends at Mothership Roasters (same guys at Sunrise Coffee on Eastern Avenue near the airport). We also have our Bee Invincible (which you can read about here). To those coffee bevvies we add our homemade cashew cream. But for a total treat, ask for a bottle of nut milk, unscrew the cap, take a sip off the top to make a little room, and we’ll add a shot of espresso straight to the source. (We recommend Bee Magnificent or Bee Happy for this experiment but go ahead and bee creative.)

And for a cuppa something super cold or super hot instead, we can also pour an espresso shot over ice and drench it in your nut milk, or steam your nut milk and add an espresso shot for a coffee drink that’s as warming (or cooling) as you need.

As our trusted coffee-roasting connoisseur Josh Walter advised in this month’s Rated magazine feature about the rise of (good) Vegas coffee, the next time you’re looking for a natural jolt that has nada to do with Red Bull, turn to espresso. And by all means, grab a bottle of any of TJS’ nut milks plus an espresso shot. Because TJS nut milk + espresso shot = hot OR cold deliciousness. Try it, Bees! We aim to pleese!

Filed Under: Ingredients, Products, Specialty Diet, TJS Products, Vegan-Vegetarian Tagged With: Best vegan drinks in Las Vegas, bulletproof coffee, bulletproof coffee in Las Vegas, dairy alternative in Las Vegas, espresso and nutmilk, Las Vegas nutmilk, nutmilks, paleo coffee in Las Vegas, TJS product, vegan drinks in Las Vegas

Well hello there, Beeautiful Juicer!

The Humble Bee is the lifestyle blog of The Juice Standard (TJS), Las Vegas' premiere cold-pressed juicery and pressers of supreme nut milks, sublime superfood smoothies, and the healthiest, most delicious espresso drinks in all the Las Vegas land, and a rad chewing menu that'll keep you chompa-chomp-chomping on bites as good as our sips.

Beyond sharing mad pride in our products (...beecause shameless, er, "wholehearted" self-promotion hurt a successful company never), you're invited to visit early and often for some advising, some opining, some educating, and some laughing as we explore how raw, fresh, cold-pressed juice and mindful living can help us take charge of our WHealth™ and glowing self...one healthy sip, one healthy thought at a time.

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