Thanks to viewers like you who keep our seasonal standbys returning, faves like our pumpkiny Harvest Spice Bee Invincible is a welcomed repeat, year after year. But the brainpower of our Executive Chef David Suppe has brought us something else new that’s helping us anticipate the weekend even more than usual.
The Juice Standard’s new Weekend Specials are one-off recipes available at our neighborhood stores (The Hive on Ft. Apache near Summerlin, and The Rose on St. Rose Parkway in Henderson). Designed to delight, these treats are Chef’s way of keeping our menu even fresher than it already is, by injecting some serendipity into our tried-and-true menu.
On weekends of recent past we’ve welcomed the Bee Thankful (velvety pumpkin and cashew nut milk served over ice and with the seasonal spices Chef knows you love); the Bee Churro Invincible (dates, honey, cinnamon, vanilla, espresso, MCT oil, coconut oil/ghee, love); and the Bee Fearless (as our clever Chef put it, “a frightfully delicious spicy-savory cilantro and lime juice”).
If they sound good and you want in, here’s the trick: Buy early and buy often, beecause once product runs out each weekend, that’s all, folks. So starting at 7 a.m., head over to see what the new weekend fuss is all about. And if you want to learn what’s on tap (er, in the press?), check out TJS’s Facebook page on Fridays where there’s bound to bee a mention of what’s to come that weekend.