Last month, we were beeyond thrilled when the cone of silence was lifted on something we’d kept close to our proverbial hives for a long, long time: In early 2016, The Cosmopolitan of Las Vegas is enveloping TJS’s first Strip location within the gorgeous walls of this provocative, evocative property.
As the newest venue to join the resort’s eclectic and expansive dining and beverage program, our shiny new outpost will feature the same signature cold-pressed sips made with organic produce, nuts, seeds and grains that have made us a local fan favorite. We’ll also be selling our signature juice cleanses (detox before you retox, anyone?); items from the chewables menu we’ve launched at The Rose and The Hive; and a few things so hotly unmentionable we’re under penalty of tickling torture to keep our lips shut until there’s permission to start spreading the news.
Speaking on behalf of herself and TJS’s Co-founder and Chief Operating Officer Marcella Williams, in the statement that announced the collab, TJS’s Co-founder and Chief Executive Officer Jamie Stephenson shared some self-contained excitement over the sparkly new endeavor. “We are ecstatic about our new home at The Cosmopolitan of Las Vegas (TCOLV) and can’t wait to introduce The Juice Standard to juice lovers from all over the world. We couldn’t have found a better place to introduce our juices, which are made from the finest fresh organic produce using a method we’ve brought to the Las Vegas Strip.”
As our devoted Bees know, our original recipes (divined by Jamie and Marcella and made possible by our outrageous kitchen staff that presses juice every morning) are made from a cold-pressing process that applies 1,500 pounds of pressure to raw, all- organic produce. One of the reasons we beelieve TCOLV chose to partner with us (and beelieve us, the competition was hot and heavy) is for the simple, healthful goodness we deliver in every bottle. Shunning more typical juicing machines and bottling methods like high pressure processing (HPP) (a process that denatures or pasteurizes juice and deactivates too much of its natural enzymes), wee beelieve in our cold-pressing technique for how it preserves as many of those health-activating enzymes as possible, making for a more nutrient-dense juice.
That folks will be able to pop over to The Cosmopolitan’s second floor and grab a juice before heading to the casino floor, Marquee dayclub or nightclub, or out to the Strip for some urban hiking, is a total testament to the resort’s dedication to providing patrons with a true array of dining options. People will be able to maintain as much of their typical healthy lifestyle as they want. Vacationing doesn’t get more balanced than that….
About The Cosmopolitan
If you don’t yet know The Cosmopolitan, you must. Must! This luxe property, with an aesthetic that appeals to pretty much anyone’s affinity for stunningly appointed, texture- and color-combining design, offers a refreshingly different Strip experience. Big enough to get a little lost geographically confused, small enough to feel like you own it, the resort is at the The Strip’s center, where its multi-tower design offers stunner views of the city, and its 3000- plus hotel rooms feature residential-esque living spaces with private terraces. From its swank gaming floor; the Sahra Spa & Hammam; three distinct pools; a dayclub/nightclub; performance space, The Chelsea; uber-modern supper club Rose. Rabbit. Lie., and window (and real) shopping to beat the band, to say there’s something for everyone is a pathetically gross understatement. Yet, honestly, there’s nothing better to sum up its offerings.
So, yeah: You can see why we’re thrilled to beecome the exclusive juice bar at the sexiest property in all the land. Yep. Just like the George and Weezie Jefferson, we’re movin’ on up, too (in our case, daresay, “down?”) in the world. Gosh, we’d make for fab metaphorical neighbors….
(Now we dare you not to hum this bugger all day.)
